Aspect Cuisine Ltd

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Other food services

Event catering activities

Aspect Cuisine Ltd contacts: address, phone, fax, email, website, shedule

Address: 1 Sleford Close Balsham CB21 4DP Cambridge

Phone: +44-1284 9332031

Fax: +44-1284 9332031

Email: n\a

Website:

Shedule:

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Aspect Cuisine Ltd detailed report: finance, accounts, vacancies. Get credit history, taxes and fees, banks accounts, tenders Aspect Cuisine Ltd.

Registration data Aspect Cuisine Ltd

Register date: 2011-03-21

Register number: 07571196

Type of company: Private Limited Company

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Owner, director, manager of Aspect Cuisine Ltd

Denver Mark Lloyd Director. Address: Sleford Close, Balsham, Cambridge, Cambs, CB21 4DP, England. DoB: December 1966, British

Jobs in Aspect Cuisine Ltd vacancies. Career and practice on Aspect Cuisine Ltd. Working and traineeship

Carpenter. From GBP 2400

Engineer. From GBP 2200

Plumber. From GBP 2200

Electrician. From GBP 2000

Carpenter. From GBP 1900

Helpdesk. From GBP 1400

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Aspect Cuisine Ltd was set up as PLC, that is located in 1 Sleford Close, Balsham in Cambridge. The headquarters located in CB21 4DP The enterprise was created in 2011-03-21. The business Companies House Registration Number is 07571196. The enterprise principal business activity number is 56290 and has the NACE code: Other food services. 2015-03-31 is the last time the accounts were reported. The enterprise has been responsible for a significant part of this sector of the market for the last 5 years.

The firm works in catering business. Its FHRSID is PI/000140995. It reports to South Cambridgeshire and its last food inspection was carried out on Friday 23rd May 2014. The most recent quality assessment result obtained by the company is 5, which translates as very good. The components comprising this value are the following inspection results: 0 for hygiene, 0 for its structural management and 5 for confidence in management.

Since 2011-03-21, this particular firm has only had one managing director: Denver Mark Lloyd who has been hired by it for five years.