Hamsia Restaurants Limited

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Licensed restaurants

Hamsia Restaurants Limited contacts: address, phone, fax, email, website, shedule

Address: 10 Landport Terrace PO1 2RG Portsmouth

Phone: +44-1323 6966125

Fax: +44-1382 5874084

Email: n\a

Website: n\a

Shedule: Mon-Fri: 10-19, Sat-Sun: closed

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Hamsia Restaurants Limited detailed report: finance, accounts, vacancies. Get credit history, taxes and fees, banks accounts, tenders Hamsia Restaurants Limited.

Registration data Hamsia Restaurants Limited

Register date: 2013-05-01

Register number: 08512551

Type of company: Private Limited Company

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Owner, director, manager of Hamsia Restaurants Limited

Hamid Afsarian Director. Address: Binstead Hill, Quarr Road, Ryde, Isle Of Wight, PO33 3RR, England. DoB: August 1961, British

Siamak Haririan Director. Address: Danehurst Gardens, Twickenham, Middlesex, TW2 7PY, United Kingdom. DoB: February 1964, British

Jobs in Hamsia Restaurants Limited vacancies. Career and practice on Hamsia Restaurants Limited. Working and traineeship

Driver. From GBP 1500

Director. From GBP 6300

Other personal. From GBP 1400

Controller. From GBP 2300

Project Co-ordinator. From GBP 1600

Driver. From GBP 1900

All vacancies for Hamsia Restaurants Limited

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Hamsia Restaurants Limited with the registration number 08512551 has been a part of the business world for three years. This particular Private Limited Company is officially located at 10 Landport Terrace, , Portsmouth and their postal code is PO1 2RG. The company declared SIC number is 56101 meaning Licensed restaurants. Hamsia Restaurants Ltd released its account information for the period up to Tue, 31st Mar 2015. The company's most recent annual return was filed on Fri, 1st May 2015. The company reached a significant degree of success right around when the firm originated in this particular field 3 years ago.

There's a number of two directors working for the limited company right now, namely Hamid Afsarian and Siamak Haririan who have been doing the directors assignments since 2013-05-01.