Calceylone Limited
Unlicensed restaurants and cafes
Calceylone Limited contacts: address, phone, fax, email, website, shedule
Address: 57c 57c Turnpike Lane N8 0EE Wood Green London
Phone: +44-1367 5976531
Fax: +44-1367 5976531
Email: n\a
Website: n\a
Shedule:
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Registration data Calceylone Limited
Register date: 2009-08-12
Register number: 06989390
Type of company: Private Limited Company
Get full report form global database UK for Calceylone LimitedOwner, director, manager of Calceylone Limited
Kanwar Adnan Umar Director. Address: August End, George Green, Slough, SL3 6RP, England. DoB: October 1971, British
Kanwar Adnan Umar Director. Address: August End, George Green, Slough, SL3 6RP, United Kingdom. DoB: October 1971, British
Dr Tahira Zareen Adnan Director. Address: August End, George Green, Slough, SL3 6RP, United Kingdom. DoB: June 1980, British
Jobs in Calceylone Limited vacancies. Career and practice on Calceylone Limited. Working and traineeship
Package Manager. From GBP 1600
Manager. From GBP 3300
Cleaner. From GBP 1100
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Calceylone began its operations in the year 2009 as a PLC registered with number: 06989390. This firm has operated successfully for 7 years and the present status is active - proposal to strike off. The company's head office is located in Wood Green London at 57c 57c Turnpike Lane. Anyone can also locate this business by the post code : N8 0EE. This company is registered with SIC code 56102 - Unlicensed restaurants and cafes. The firm's most recent financial reports were filed up to 2013-08-31 and the most recent annual return was submitted on 2014-08-12.
For the limited company, the full extent of director's responsibilities have so far been carried out by Kanwar Adnan Umar who was assigned this position in 2012 in August. For nearly one year Kanwar Adnan Umar, age 45 had been responsible for a variety of tasks within this specific limited company up to the moment of the resignation on 2010-08-12. What is more another director, namely Dr Tahira Zareen Adnan, age 36 resigned in April 2014.
