Fatherson Bakery Limited

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Manufacture of bread; manufacture of fresh pastry goods and cakes

Fatherson Bakery Limited contacts: address, phone, fax, email, website, shedule

Address: 15 Warwick Road CV37 6YW Stratford-upon-avon

Phone: +44-1392 3094818

Fax: +44-1392 3094818

Email: n\a

Website:

Shedule:

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Fatherson Bakery Limited detailed report: finance, accounts, vacancies. Get credit history, taxes and fees, banks accounts, tenders Fatherson Bakery Limited.

Registration data Fatherson Bakery Limited

Register date: 2007-09-04

Register number: 06360666

Type of company: Private Limited Company

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Owner, director, manager of Fatherson Bakery Limited

Toni-Marie Purcell Secretary. Address: Ilmington Road, Blackwell, Stratford Upon Avon, Warwickshire, CV37 6YW, England. DoB: n\a, British

Philip Anthony Lees Director. Address: Warwick Road, Stratford-Upon-Avon, Warwickshire, CV37 6YW, England. DoB: August 1982, British

Kevin Peter Lees Director. Address: Warwick Road, Stratford-Upon-Avon, Warwickshire, CV37 6YW, England. DoB: June 1952, British

Sean David Geary Director. Address: Warwick Road, Stratford-Upon-Avon, Warwickshire, CV37 6YW, England. DoB: June 1970, British

David Arnold Geary Secretary. Address: 9 Heber Drive, Harbury, Leamington, Warwickshire, CV33 9NA, England. DoB: n\a, British

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Fatherson Bakery came into being in 2007 as company enlisted under the no 06360666, located at CV37 6YW Stratford-upon-avon at 15 Warwick Road. The company has been expanding for 9 years and its status at the time is active. The enterprise Standard Industrial Classification Code is 10710 , that means Manufacture of bread; manufacture of fresh pastry goods and cakes. The business latest financial reports were filed up to Thursday 31st December 2015 and the most current annual return information was filed on Friday 4th September 2015. This year marks nine years from the moment Fatherson Bakery Ltd has debuted in this field of business is officially located at and it is apparent they are unstoppable.

The company is registered in Food Standards agency as a manufacturing/packing service provider. Its FHRSID is 11108. It reports to Stratford-on-Avon and its last food inspection was carried out on September 25, 2015 in Fatherson Bakery, Stratford-on-Avon, B49 6EP. The most recent quality assessment result obtained by the company is 5, which translates as very good. The components comprising this value are the following inspection results: 0 for hygiene, 5 for its structural management and 5 for confidence in management.

Fatherson Bakery Limited is a small-sized vehicle operator with the licence number OD1139444. The firm has one transport operating centre in the country. In their subsidiary in Alcester on Tything Road West, 2 machines are available. The firm directors are David Arnold Geary, Kevin Peter Lees, Philip Anthony Lees and Sean David Geary.

The directors currently chosen by the following company are: Philip Anthony Lees chosen to lead the company in 2007 in September, Kevin Peter Lees chosen to lead the company in 2007 in September and Sean David Geary chosen to lead the company 9 years ago. To maximise its growth, since November 2007 this specific company has been utilizing the skills of Toni-Marie Purcell, who has been looking for creative solutions ensuring efficient administration of this company.