Grubklub Limited

All UK companies • Accommodation and food service activities • Grubklub Limited

Other food services

Grubklub Limited contacts: address, phone, fax, email, website, shedule

Address: 17 Abdale Road W12 7ER London

Phone: +44-1522 4919921

Fax: +44-1522 4919921

Email: n\a

Website: n\a

Shedule: Mon-Fri: 9-19, Sat-Sun: 11-14

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Grubklub Limited detailed report: finance, accounts, vacancies. Get credit history, taxes and fees, banks accounts, tenders Grubklub Limited.

Registration data Grubklub Limited

Register date: 2012-10-03

Register number: 08238061

Type of company: Private Limited Company

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Owner, director, manager of Grubklub Limited

Olivia Rachel Louise Sibony Director. Address: Abdale Road, London, W12 7ER, England. DoB: June 1980, British

Siddharth Vijayakumar Director. Address: Grub Club, 25, Horsell Road, London, N5 1XL, England. DoB: July 1978, British

Jobs in Grubklub Limited vacancies. Career and practice on Grubklub Limited. Working and traineeship

Project Co-ordinator. From GBP 1900

Package Manager. From GBP 1500

Welder. From GBP 1500

Engineer. From GBP 2100

Assistant. From GBP 1500

Assistant. From GBP 1300

Manager. From GBP 2200

All vacancies for Grubklub Limited

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The day the company was started is 2012/10/03. Started under 08238061, this firm is considered a Private Limited Company. You may find the office of this company during its opening hours at the following location: 17 Abdale Road , W12 7ER London. This enterprise is registered with SIC code 56290 and their NACE code stands for Other food services. Grubklub Ltd released its account information up until 2014/10/31. The business latest annual return was filed on 2015/10/03. Right from the get go 4 years ago, it has been a reference point for others on this market, achieving a status others can envy.

Given the firm's growing number of employees, it was vital to acquire new executives: Olivia Rachel Louise Sibony and Siddharth Vijayakumar who have been cooperating since January 2014 to exercise independent judgement of this specific firm.