David Cuttle Limited
Raising of other cattle and buffaloes
David Cuttle Limited contacts: address, phone, fax, email, website, shedule
Address: Suite 5 Ormeau House 91-97 Ormeau Road BT7 1SH Belfast
Phone: +44-1432 6964202
Fax: +44-1432 6964202
Email: n\a
Website: n\a
Shedule:
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Registration data David Cuttle Limited
Register date: 1991-05-28
Register number: NI025576
Type of company: Private Limited Company
Get full report form global database UK for David Cuttle LimitedOwner, director, manager of David Cuttle Limited
David Heaton Cuttle Secretary. Address: 11 Manse Road, Gilford, Co.Armagh, BT63 5NW. DoB: October 1950, British
David Heaton Cuttle Director. Address: 167 Ballynahinch Road, Lisburn, Co.Antrim, BT27 5LP. DoB: October 1950, British
Gail Cuttle Director. Address: 11,Manse Road, Gilford, Co.Armagh, BT63 5NW. DoB: June 1953, British
Jobs in David Cuttle Limited vacancies. Career and practice on David Cuttle Limited. Working and traineeship
Other personal. From GBP 1200
Helpdesk. From GBP 1400
Electrical Supervisor. From GBP 1900
Helpdesk. From GBP 1300
Welder. From GBP 1600
Welder. From GBP 2000
Director. From GBP 5300
Welder. From GBP 1500
Engineer. From GBP 2400
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This David Cuttle Limited firm has been operating in this business field for 25 years, as it's been founded in 1991. Registered under the number NI025576, David Cuttle is categorised as a PLC located in Suite 5 Ormeau House, Belfast BT7 1SH. This enterprise is registered with SIC code 1420 and has the NACE code: Raising of other cattle and buffaloes. 2015-12-31 is the last time account status updates were reported. Since the firm debuted on the local market twenty five years ago, the company has sustained its praiseworthy level of success.
David Heaton Cuttle and Gail Cuttle are registered as the company's directors and have been expanding the company for 25 years. In order to help the directors in their tasks, since 1991 the firm has been utilizing the expertise of David Heaton Cuttle, age 66 who's been looking into ensuring that the Board's meetings are effectively organised.
