Charcoal Peri Peri Ltd

All UK companies • Accommodation and food service activities • Charcoal Peri Peri Ltd

Take-away food shops and mobile food stands

Charcoal Peri Peri Ltd contacts: address, phone, fax, email, website, shedule

Address: 1a London Road Sunningdale SL5 0EP Ascot

Phone: +44-1364 5243743

Fax: +44-1364 5243743

Email: n\a

Website: n\a

Shedule: Mon-Fri: 7-20, Sat-Sun: 11-15

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Charcoal Peri Peri Ltd detailed report: finance, accounts, vacancies. Get credit history, taxes and fees, banks accounts, tenders Charcoal Peri Peri Ltd.

Registration data Charcoal Peri Peri Ltd

Register date: 2012-03-23

Register number: 08004113

Type of company: Private Limited Company

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Owner, director, manager of Charcoal Peri Peri Ltd

Information about Charcoal Peri Peri Ltd personal no available.

Jobs in Charcoal Peri Peri Ltd vacancies. Career and practice on Charcoal Peri Peri Ltd. Working and traineeship

Helpdesk. From GBP 1300

Manager. From GBP 2000

Controller. From GBP 2800

Tester. From GBP 3600

Welder. From GBP 1300

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2012 marks the founding Charcoal Peri Peri Ltd, a company registered at 1a London Road, Sunningdale in Ascot. This means it's been four years Charcoal Peri Peri has existed in the United Kingdom, as the company was started on March 23, 2012. The registration number is 08004113 and the postal code is SL5 0EP. This company SIC code is 56103 - Take-away food shops and mobile food stands. This company's executives are Shoaib Malik . Charcoal Peri Peri Limited filed its latest accounts for the period up to 2014-03-31. The latest annual return information was filed on 2015-03-23.

The company owns a takeaway or sandwich shop. Its FHRSID is 15360/2144/2/000. It reports to Windsor and Maidenhead and its last food inspection was carried out on September 16, 2013 in 1A Station Parade, London Road, SL5 0EP. The most recent quality assessment result obtained by the company is 1, which translates as major improvement necessary. The components comprising this value are the following inspection results: 15 for hygiene, 15 for its structural management and 20 for confidence in management.