Eurofood Partners Ltd
Agents involved in the sale of food, beverages and tobacco
Eurofood Partners Ltd contacts: address, phone, fax, email, website, shedule
Address: Hulme Bridge Business Park North Moor Lane Halsall L39 8RF Ormskirk
Phone: +44-1540 8303161
Fax: +44-1540 8303161
Email: n\a
Website: n\a
Shedule:
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Registration data Eurofood Partners Ltd
Register date: 2004-06-15
Register number: 05154063
Type of company: Private Limited Company
Get full report form global database UK for Eurofood Partners LtdOwner, director, manager of Eurofood Partners Ltd
David Jones Director. Address: 16 Brocklebank Road, Southport, Merseyside, PR9 9LP. DoB: September 1959, British
Alan Campbell Preston Director. Address: Stanley Avenue, Churchtown, Southport, Lancashire, PR8 4RU, Great Britain. DoB: September 1962, British
Jobs in Eurofood Partners Ltd vacancies. Career and practice on Eurofood Partners Ltd. Working and traineeship
Package Manager. From GBP 1900
Fabricator. From GBP 2200
Director. From GBP 5100
Engineer. From GBP 2900
Plumber. From GBP 1600
Welder. From GBP 1600
Fabricator. From GBP 2300
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Eurofood Partners has been on the market for twelve years. Established under no. 05154063, the company is considered a Private Limited Company. You may visit the headquarters of the company during business hours under the following address: Hulme Bridge Business Park North Moor Lane Halsall, L39 8RF Ormskirk. This enterprise is classified under the NACe and SiC code 46170 and has the NACE code: Agents involved in the sale of food, beverages and tobacco. Eurofood Partners Limited reported its account information up until 30th June 2015. The business most recent annual return was released on 15th June 2015. It's been 12 years for Eurofood Partners Limited in this particular field, it is still in the race and is very inspiring for the competition.
There's a number of two directors leading the following limited company now, specifically David Jones and Alan Campbell Preston who have been doing the directors responsibilities since 2004.
