Spiazzo (crouch End) Limited
Licensed restaurants
Spiazzo (crouch End) Limited contacts: address, phone, fax, email, website, shedule
Address: 420 Green Lanes N13 5XG London
Phone: +44-1353 6744750
Fax: +44-1353 6744750
Email: n\a
Website: n\a
Shedule:
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Registration data Spiazzo (crouch End) Limited
Register date: 2011-10-06
Register number: 07799972
Type of company: Private Limited Company
Get full report form global database UK for Spiazzo (crouch End) LimitedOwner, director, manager of Spiazzo (crouch End) Limited
Marcel Irtelli Director. Address: Lea Bridge Road, London, E10 7EA, United Kingdom. DoB: October 1983, British
Jean Pierre Irtelli Secretary. Address: Lea Bridge Road, London, E10 7EA, United Kingdom. DoB:
Jean Irtelli Director. Address: Park Avenue, Southcote, EN1 2BE. DoB: June 1944, French
Nationwide Secretarial Services Limited Corporate-secretary. Address: Dartford Rd, Dartford, Kent, DA1 3EN, United Kingdom. DoB:
Kerry Ann Brett Director. Address: Dartford Rd, Dartford, Kent, DA1 3EN, United Kingdom. DoB: December 1967, British
Johne Irtolli Director. Address: The Broadway, Crouch End, N8 9DG, England. DoB: June 1944, British
Jobs in Spiazzo (crouch End) Limited vacancies. Career and practice on Spiazzo (crouch End) Limited. Working and traineeship
Project Planner. From GBP 3400
Project Co-ordinator. From GBP 1700
Driver. From GBP 1800
Engineer. From GBP 2700
Director. From GBP 6000
Manager. From GBP 3000
Project Planner. From GBP 3900
Package Manager. From GBP 1700
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This particular firm is situated in London registered with number: 07799972. It was set up in 2011. The main office of this company is located at 420 Green Lanes . The post code for this address is N13 5XG. This firm SIC and NACE codes are 56101 and has the NACE code: Licensed restaurants. The company's most recent filed account data documents were filed up to 2015-10-31 and the most recent annual return was filed on 2015-10-06.
Marcel Irtelli and Jean Irtelli are registered as the company's directors and have been doing everything they can to make sure everything is working correctly for 3 years. To increase its productivity, for the last nearly one month this specific firm has been making use of Jean Pierre Irtelli, who has been looking for creative solutions ensuring that the Board's meetings are effectively organised.
