Kitchen And Co Ltd
Kitchen And Co Ltd contacts: address, phone, fax, email, website, shedule
Address: 15 Bowling Green Lane EC1R 0BD London
Phone: +44-1209 9669036
Fax: +44-1209 9669036
Email: n\a
Website: n\a
Shedule:
Incorrect data or we want add more details informations for "Kitchen And Co Ltd"? - send email to us!
Registration data Kitchen And Co Ltd
Register date: 2014-05-09
Register number: 09032749
Type of company: Private Limited Company
Get full report form global database UK for Kitchen And Co LtdOwner, director, manager of Kitchen And Co Ltd
Tracy Kitchen Director. Address: Stradella Road, London, SE24 9HA, England. DoB: September 1964, British
Jobs in Kitchen And Co Ltd vacancies. Career and practice on Kitchen And Co Ltd. Working and traineeship
Welder. From GBP 1800
Helpdesk. From GBP 1200
Plumber. From GBP 1700
Cleaner. From GBP 1000
Electrician. From GBP 1800
Project Co-ordinator. From GBP 1700
Other personal. From GBP 1400
Helpdesk. From GBP 1400
Responds for Kitchen And Co Ltd on FaceBook
Read more comments for Kitchen And Co Ltd. Leave a respond Kitchen And Co Ltd in social networks. Kitchen And Co Ltd on Facebook and Google+, LinkedIn, MySpaceAddress Kitchen And Co Ltd on google map
Other similar UK companies as Kitchen And Co Ltd: Heat Domestic Ltd | Dante Estates Ltd | Lodgecrest Ltd | Anglian Global Stone Ltd | Emergency Reactive Maintenance Limited
Kitchen And Co Ltd could be gotten hold of 15 Bowling Green Lane, in London. The company's post code is EC1R 0BD. Kitchen And has been present on the market since it was established in 2014. The company's Companies House Reg No. is 09032749. This business Standard Industrial Classification Code is 85600 meaning Educational support services. Kitchen And Co Limited reported its account information up until 2016-03-31. The most recent annual return was filed on 2016-05-09. Kitchen And Companyltd has been a force to be reckoned with for 2 years now.
Presently, this particular firm employs 1 managing director: Tracy Kitchen, who was hired in May 2014.
