Seriously Good Butchery Ltd
Seriously Good Butchery Ltd contacts: address, phone, fax, email, website, shedule
Address: 2-4 Mercian Buildings Shore Road PH2 8BD Perth
Phone: +44-1264 8625885
Fax: +44-1264 8625885
Email: n\a
Website: n\a
Shedule:
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Registration data Seriously Good Butchery Ltd
Register date: 2013-10-31
Register number: SC462706
Type of company: Private Limited Company
Get full report form global database UK for Seriously Good Butchery LtdOwner, director, manager of Seriously Good Butchery Ltd
Victoria Banks Secretary. Address: Albany Terrace, Perth, PH1 2BN, United Kingdom. DoB:
Victoria Susanne Banks Director. Address: Albany Terrace, Perth, PH1 2BN, United Kingdom. DoB: November 1976, British
Jobs in Seriously Good Butchery Ltd vacancies. Career and practice on Seriously Good Butchery Ltd. Working and traineeship
Other personal. From GBP 1000
Project Co-ordinator. From GBP 1800
Package Manager. From GBP 1800
Electrical Supervisor. From GBP 1700
Package Manager. From GBP 2200
Administrator. From GBP 2200
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2013 signifies the founding Seriously Good Butchery Ltd, a firm that is situated at 2-4 Mercian Buildings, Shore Road , Perth. This means it's been three years Seriously Good Butchery has prospered in this business, as it was registered on Thursday 31st October 2013. The company's registered no. is SC462706 and its zip code is PH2 8BD. The company principal business activity number is 10110 , that means Processing and preserving of meat. Seriously Good Butchery Limited reported its account information up until 2015-03-31. The most recent annual return information was released on 2015-10-31. Seriously Good Butchery Limited has been a force to be reckoned with for 3 years now.
At present, this specific business is controlled by a single director: Victoria Susanne Banks, who was appointed in 2013. In order to maximise its growth, for the last nearly one month this specific business has been utilizing the expertise of Victoria Banks, who's been looking into ensuring efficient administration of the company.
