Parsnip Mash Ltd
Event catering activities
Parsnip Mash Ltd contacts: address, phone, fax, email, website, shedule
Address: Clevedon Hall Victoria Road BS21 7RQ Clevedon
Phone: +44-1290 3232971
Fax: +44-1290 3232971
Email: n\a
Website: n\a
Shedule:
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Registration data Parsnip Mash Ltd
Register date: 2010-02-24
Register number: 07166972
Type of company: Private Limited Company
Get full report form global database UK for Parsnip Mash LtdOwner, director, manager of Parsnip Mash Ltd
Simon John Goodman Director. Address: High Street, Nailsea, Bristol, BS48 1BT, United Kingdom. DoB: January 1969, British
Peter John Mccarthy Director. Address: Cadbury Camp Lane, Clapton In Gordano, Bristol, BS20 7SE, United Kingdom. DoB: August 1948, British
Lisa Alexandra Clarke Director. Address: Kent Road, Congresbury, Bristol, BS49 5BD, United Kingdom. DoB: November 1968, British
Jobs in Parsnip Mash Ltd vacancies. Career and practice on Parsnip Mash Ltd. Working and traineeship
Manager. From GBP 2100
Package Manager. From GBP 2500
Director. From GBP 5900
Helpdesk. From GBP 1400
Other personal. From GBP 1200
Controller. From GBP 2100
Administrator. From GBP 2500
Engineer. From GBP 2700
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Parsnip Mash Ltd , a Private Limited Company, that is based in Clevedon Hall, Victoria Road , Clevedon. The zip code is BS21 7RQ The company was set up on 24th February 2010. Its reg. no. is 07166972. The firm currently known as Parsnip Mash Ltd was known under the name Hedgehog Pie until 26th October 2010 when the business name was changed. The company SIC code is 56210 , that means Event catering activities. Parsnip Mash Limited filed its account information up till 31st March 2016. Its latest annual return was filed on 24th February 2016. The company can look back on its successful six years in this field, with many good things in its future.
The firm works in catering business. Its FHRSID is 122057. It reports to Bristol and its last food inspection was carried out on 2016-07-13 in The Mansion House, Bristol, BS8 3LJ. The most recent quality assessment result obtained by the company is 5, which translates as very good. The components comprising this value are the following inspection results: 0 for hygiene, 0 for its structural management and 5 for confidence in management.
Given the enterprise's number of employees, it was unavoidable to find other members of the board of directors: Simon John Goodman and Peter John Mccarthy who have been assisting each other since February 2010 to exercise independent judgement of this limited company.
