Peachpearplum Catering Limited

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Unlicensed restaurants and cafes

Peachpearplum Catering Limited contacts: address, phone, fax, email, website, shedule

Address: Lynwood House 373-375 Station Road HA1 2AW Harrow

Phone: +44-1536 1274658

Fax: +44-1536 1274658

Email: n\a

Website:

Shedule:

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Peachpearplum Catering Limited detailed report: finance, accounts, vacancies. Get credit history, taxes and fees, banks accounts, tenders Peachpearplum Catering Limited.

Registration data Peachpearplum Catering Limited

Register date: 2011-02-03

Register number: 07516774

Type of company: Private Limited Company

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Owner, director, manager of Peachpearplum Catering Limited

Catherine Mary Dye Director. Address: A, Kenton Lane, Kenton, Harrow, Middx, HA3 7LB, United Kingdom. DoB: May 1960, British

Michael Howard Scott Secretary. Address: Kenton Road, Kenton, Harrow, Middx, HA3 0AN, United Kingdom. DoB:

Jobs in Peachpearplum Catering Limited vacancies. Career and practice on Peachpearplum Catering Limited. Working and traineeship

Controller. From GBP 2700

Plumber. From GBP 1800

Driver. From GBP 1500

Electrician. From GBP 2100

Project Co-ordinator. From GBP 1100

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The enterprise is known as Peachpearplum Catering Limited. The company was established five years ago and was registered under 07516774 as its reg. no.. The office of this firm is located in Harrow. You may visit them at Lynwood House, 373-375 Station Road. The enterprise Standard Industrial Classification Code is 56102 meaning Unlicensed restaurants and cafes. Peachpearplum Catering Ltd released its account information up to Tue, 31st Mar 2015. The company's latest annual return was submitted on Wed, 3rd Feb 2016. From the moment the company was launched 5 years ago, it quickly became one of the leaders of the local market.

The firm works in catering business. Its FHRSID is CP/45074. It reports to Barnet and its last food inspection was carried out on 2013/02/06 in Great North Leisure Park, Chaplin Square, London, London, N12 0GL. The most recent quality assessment result obtained by the company is 5, which translates as very good. The components comprising this value are the following inspection results: 0 for hygiene, 5 for its structural management and 0 for confidence in management.

Since 2011-02-03, this specific business has only had an individual managing director: Catherine Mary Dye who has been employed by it for five years.