London Dozo Ltd

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Licensed restaurants

London Dozo Ltd contacts: address, phone, fax, email, website, shedule

Address: 114 Hamlet Court Road SS0 7LP Westcliff-on-sea

Phone: +44-1250 2297210

Fax: +44-1250 2297210

Email: n\a

Website:

Shedule:

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Registration data London Dozo Ltd

Register date: 2013-01-23

Register number: 08372427

Type of company: Private Limited Company

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Owner, director, manager of London Dozo Ltd

Kok Wai Chew Director. Address: Edward House, Newburn Street Lambeth, London, SE11 5PL, United Kingdom. DoB: October 1977, Malaysian

Jobs in London Dozo Ltd vacancies. Career and practice on London Dozo Ltd. Working and traineeship

Carpenter. From GBP 2400

Manager. From GBP 2200

Cleaner. From GBP 1100

Director. From GBP 6400

Welder. From GBP 1300

Engineer. From GBP 2600

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London Dozo Ltd could be found at 114 Hamlet Court Road, in Westcliff-on-sea. The company's post code is SS0 7LP. London Dozo has been present in this business since it was set up in 2013. The company's reg. no. is 08372427. This company principal business activity number is 56101 and their NACE code stands for Licensed restaurants. The firm's most recent filings were submitted for the period up to 31st January 2015 and the most current annual return was released on 23rd January 2016. This company achieved a significant degree of success right around when it debuted in this particular field 3 years ago.

The company owns one restaurant or cafe. Its FHRSID is INSPF/14/152583. It reports to Kensington and Chelsea and its last food inspection was carried out on 2016/04/07 in 68 Old Brompton Road, London, SW7 3LQ. The most recent quality assessment result obtained by the company is 3, which translates as generally satisfactory. The components comprising this value are the following inspection results: 10 for hygiene, 5 for its structural management and 10 for confidence in management.

Regarding the following business, the full scope of director's assignments have so far been done by Kok Wai Chew who was employed three years ago.