Vanilla Artisan Bakery Limited

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Unlicensed restaurants and cafes

Vanilla Artisan Bakery Limited contacts: address, phone, fax, email, website, shedule

Address: 7 Park Road FY8 1QX Lytham St. Annes

Phone: +44-1239 6227020

Fax: +44-1239 6227020

Email: n\a

Website:

Shedule:

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Vanilla Artisan Bakery Limited detailed report: finance, accounts, vacancies. Get credit history, taxes and fees, banks accounts, tenders Vanilla Artisan Bakery Limited.

Registration data Vanilla Artisan Bakery Limited

Register date: 2011-10-17

Register number: 07812421

Type of company: Private Limited Company

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Owner, director, manager of Vanilla Artisan Bakery Limited

Heather Cross Director. Address: Clifton Drive, Blackpool, Lancashire, FY4 1RT, England. DoB: August 1967, British

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Administrator. From GBP 2400

Helpdesk. From GBP 1400

Project Planner. From GBP 4000

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This enterprise known as Vanilla Artisan Bakery has been registered on 2011-10-17 as a Private Limited Company. This enterprise head office can be contacted at Lytham St. Annes on 7 Park Road, . Should you need to get in touch with the business by mail, its zip code is FY8 1QX. The registration number for Vanilla Artisan Bakery Limited is 07812421. This enterprise is registered with SIC code 56102 - Unlicensed restaurants and cafes. The business latest records cover the period up to 2015-10-31 and the most current annual return was submitted on 2015-10-17. For the last 5 years Vanilla Artisan Bakery Ltd has been the leader in the field.

The company owns one restaurant or cafe. Its FHRSID is 922. It reports to Fylde and its last food inspection was carried out on 17th March 2016 , St Anne's on the Sea, FY8 1QX. The most recent quality assessment result obtained by the company is 5, which translates as very good. The components comprising this value are the following inspection results: 5 for hygiene, 5 for its structural management and 5 for confidence in management.

Heather Cross is this particular enterprise's individual managing director, that was hired on 2011-10-17.