Angelitos Limited
Take-away food shops and mobile food stands
Angelitos Limited contacts: address, phone, fax, email, website, shedule
Address: Fleming Court Leigh Road Eastleigh SO50 9PD Southampton
Phone: +44-1535 5386840
Fax: +44-1535 5386840
Email: n\a
Website: n\a
Shedule:
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Registration data Angelitos Limited
Register date: 2003-11-26
Register number: 04977767
Type of company: Private Limited Company
Get full report form global database UK for Angelitos LimitedOwner, director, manager of Angelitos Limited
Kellie Jo Larby Director. Address: Orchard Drive, Forest Road Swanmore, Southampton, Hampshire, SO32 2PL, England. DoB: June 1972, British
Peter James Larby Director. Address: Orchard Drive, Forest Road Swanmore, Southampton, Hampshire, SO32 2PL, England. DoB: December 1973, British
Jobs in Angelitos Limited vacancies. Career and practice on Angelitos Limited. Working and traineeship
Manager. From GBP 2200
Project Planner. From GBP 3400
Other personal. From GBP 1300
Project Planner. From GBP 2500
Controller. From GBP 2100
Cleaner. From GBP 1000
Other personal. From GBP 1200
Carpenter. From GBP 2100
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2003 is the year of the launching of Angelitos Limited, a firm registered at Fleming Court Leigh Road, Eastleigh in Southampton. That would make 13 years Angelitos has been in the UK, as it was started on November 26, 2003. The Companies House Registration Number is 04977767 and the company postal code is SO50 9PD. This company is registered with SIC code 56103 , that means Take-away food shops and mobile food stands. Angelitos Ltd released its latest accounts up till 31st March 2016. The company's latest annual return information was released on 2nd November 2015. Thirteen years of experience in this particular field comes to full flow with Angelitos Ltd as they managed to keep their clients satisfied through all this time.
The firm works in catering business. Its FHRSID is 13999. It reports to Portsmouth and its last food inspection was carried out on 6th February 2013 , Portsmouth, . The most recent quality assessment result obtained by the company is 5, which translates as very good. The components comprising this value are the following inspection results: 0 for hygiene, 0 for its structural management and 0 for confidence in management.
As stated, the following firm was created 13 years ago and has so far been steered by two directors.
