Cello Catering Ltd
Event catering activities
Cello Catering Ltd contacts: address, phone, fax, email, website, shedule
Address: Knoll House Knoll Road GU15 3SY Camberley
Phone: +44-1433 1480651
Fax: +44-1433 1480651
Email: n\a
Website: n\a
Shedule:
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Registration data Cello Catering Ltd
Register date: 2005-11-16
Register number: 05625477
Type of company: Private Limited Company
Get full report form global database UK for Cello Catering LtdOwner, director, manager of Cello Catering Ltd
Anthony Robertson Director. Address: Middle Earth, Hazeldene Road, Liphook, Hampshire, GU30 7PH. DoB: December 1954, British
Brenda Susan Robertson Director. Address: Middle Earth, Hazeldene Road, Liphook, Hampshire, GU30 7PH. DoB: May 1957, British
Jobs in Cello Catering Ltd vacancies. Career and practice on Cello Catering Ltd. Working and traineeship
Carpenter. From GBP 1800
Tester. From GBP 3300
Plumber. From GBP 1700
Electrical Supervisor. From GBP 2000
Electrician. From GBP 1700
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05625477 is the reg. no. of Cello Catering Ltd. This firm was registered as a PLC on November 16, 2005. This firm has been in this business for 11 years. This business could be contacted at Knoll House Knoll Road in Camberley. The headquarters zip code assigned to this location is GU15 3SY. This business SIC and NACE codes are 56210 which means Event catering activities. 2016-03-31 is the last time account status updates were filed. From the moment the firm started on the market eleven years ago, this company managed to sustain its praiseworthy level of success.
Cello Catering Ltd is a small-sized vehicle operator with the licence number OH1117767. The firm has one transport operating centre in the country. In their subsidiary in Petersfield on Buriton Business Park, 2 machines and 1 trailer are available. The firm director is Anthony Robertson.
Anthony Robertson is the enterprise's solitary managing director, who was appointed in 2005. For three years Brenda Susan Robertson, age 59 had been employed by the limited company till the resignation 8 years ago.
