Butter-full Ltd

All UK companies • Accommodation and food service activities • Butter-full Ltd

Take-away food shops and mobile food stands

Butter-full Ltd contacts: address, phone, fax, email, website, shedule

Address: 12 Firgrove Hill GU9 8LQ Farnham

Phone: +44-1379 2588073

Fax: +44-1379 2588073

Email: n\a

Website: n\a

Shedule: Mon-Fri: 7-19, Sat-Sun: closed

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Butter-full Ltd detailed report: finance, accounts, vacancies. Get credit history, taxes and fees, banks accounts, tenders Butter-full Ltd.

Registration data Butter-full Ltd

Register date: 2012-05-04

Register number: 08057881

Type of company: Private Limited Company

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Owner, director, manager of Butter-full Ltd

Stephanie Lees Secretary. Address: Firgrove Hill, Farnham, Surrey, GU9 8LQ, United Kingdom. DoB:

Carol Cranston Director. Address: Firgrove Hill, Farnham, Surrey, GU9 8LQ, United Kingdom. DoB: May 1969, British

Amanda Lees Director. Address: Firgrove Hill, Farnham, Surrey, GU9 8LQ, United Kingdom. DoB: December 1962, British

Jobs in Butter-full Ltd vacancies. Career and practice on Butter-full Ltd. Working and traineeship

Cleaner. From GBP 1100

Welder. From GBP 1800

Project Co-ordinator. From GBP 1100

Other personal. From GBP 1000

Electrical Supervisor. From GBP 1900

Director. From GBP 6000

All vacancies for Butter-full Ltd

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2012 signifies the founding Butter-full Ltd, a firm registered at 12 Firgrove Hill, , Farnham. This means it's been 4 years Butter-full has been in the UK, as it was created on 4th May 2012. Its registration number is 08057881 and its zip code is GU9 8LQ. The firm SIC code is 56103 meaning Take-away food shops and mobile food stands. The most recent filed account data documents were filed up to Sat, 31st May 2014 and the latest annual return was submitted on Mon, 4th May 2015.

The firm works in catering business. Its FHRSID is PI/000161750. It reports to Waverley and its last food inspection was carried out on 2016/01/22 in 12 Firgrove Hill, Farnham, GU9 8LQ. The most recent quality assessment result obtained by the company is 5, which translates as very good. The components comprising this value are the following inspection results: 5 for hygiene, 5 for its structural management and 5 for confidence in management.

Regarding to the following business, most of director's assignments up till now have been performed by Carol Cranston and Amanda Lees. Amongst these two individuals, Carol Cranston has been working for the business for the longest period of time, having become a vital part of directors' team since 4 years ago. In addition, the managing director's efforts are continually supported by a secretary - Stephanie Lees, from who was hired by this specific business in May 2012.