Classic Ski Limited

All UK companiesProfessional, scientific and technical activitiesClassic Ski Limited

Non-trading company

Classic Ski Limited contacts: address, phone, fax, email, website, shedule

Address: 2a Albert Street HP23 6AU Tring

Phone: +44-1289 5135253

Fax: +44-1289 5135253

Email: n\a

Website:

Shedule:

Incorrect data or we want add more details informations for "Classic Ski Limited"? - send email to us!

Classic Ski Limited detailed report: finance, accounts, vacancies. Get credit history, taxes and fees, banks accounts, tenders Classic Ski Limited.

Registration data Classic Ski Limited

Register date: 2015-04-16

Register number: 09546174

Type of company: Private Limited Company

Get full report form global database UK for Classic Ski Limited

Owner, director, manager of Classic Ski Limited

Stewart John Macintosh Director. Address: Albert Street, Tring, Hertfordshire, HP23 6AU, England. DoB: August 1965, British

Jobs in Classic Ski Limited vacancies. Career and practice on Classic Ski Limited. Working and traineeship

Sorry, now on Classic Ski Limited all vacancies is closed.

Responds for Classic Ski Limited on FaceBook

Read more comments for Classic Ski Limited. Leave a respond Classic Ski Limited in social networks. Classic Ski Limited on Facebook and Google+, LinkedIn, MySpace

Address Classic Ski Limited on google map

Other similar UK companies as Classic Ski Limited: In-house Post-production Ltd | Zanta Healthcare Limited | Fresolute Limited | Holland Park Foods Limited | 1st Choice Aluminium Windows & Doors Ltd.

Classic Ski Limited with reg. no. 09546174 has been on the market for one year. This particular Private Limited Company is located at 2a Albert Street, in Tring and company's postal code is HP23 6AU. The firm name transformation from Annecy Breaks to Classic Ski Limited came in 2015-06-25. The company is registered with SIC code 74990 - Non-trading company.

At present, this specific limited company has one director: Stewart John Macintosh, who was given the job in 2015.