Eat Mex Ltd
Eat Mex Ltd contacts: address, phone, fax, email, website, shedule
Address: Nelson House 2 Hamilton Terrace, Holly Walk CV32 4LY Leamington Spa
Phone: +44-1332 7395141
Fax: +44-1332 7395141
Email: n\a
Website: n\a
Shedule:
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Registration data Eat Mex Ltd
Register date: 2008-03-20
Register number: 06541524
Type of company: Private Limited Company
Get full report form global database UK for Eat Mex LtdOwner, director, manager of Eat Mex Ltd
Gillian Smith Director. Address: Sedgemoor Court, Daventry, Northamptonshire, NN11 0WR, England. DoB: June 1943, British
Andrew David Smith Ashby Director. Address: Orchard Lodge, Avon Dassett, Southam, Warwickshire, CV47 2AY, United Kingdom. DoB: July 1974, British
Gillian Smith Director. Address: 2 Hamilton Terrace, Holly Walk, Leamington Spa, Warwickshire, CV32 4LY, United Kingdom. DoB: June 1943, British
Kersh Van Laar Director. Address: 2 Hamilton Terrace, Holly Walk, Leamington Spa, Warwickshire, CV32 4LY, United Kingdom. DoB: September 1974, Australian
Colleen Brayshaw Director. Address: Fellows Road, London, NW3 3JH. DoB: November 1979, United States
Jobs in Eat Mex Ltd vacancies. Career and practice on Eat Mex Ltd. Working and traineeship
Administrator. From GBP 2100
Helpdesk. From GBP 1200
Manager. From GBP 2000
Helpdesk. From GBP 1200
Controller. From GBP 3000
Project Planner. From GBP 2600
Director. From GBP 5700
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Registered as 06541524 8 years ago, Eat Mex Ltd is categorised as a Private Limited Company. The business current registration address is Nelson House, 2 Hamilton Terrace, Holly Walk Leamington Spa. This business SIC and NACE codes are 56290 : Other food services. Eat Mex Limited filed its latest accounts up until 31st March 2015. The business most recent annual return information was filed on 20th March 2015.
In order to be able to match the demands of its customers, this company is continually supervised by a body of two directors who are Gillian Smith and Andrew David Smith Ashby. Their support has been of crucial use to this specific company since 2014-05-01.