Croft Bakery Limited
Other food services
Croft Bakery Limited contacts: address, phone, fax, email, website, shedule
Address: 61 Stanifield Lane Farington PR25 4WF Leyland
Phone: +44-1432 8699768
Fax: +44-1432 8699768
Email: n\a
Website: n\a
Shedule:
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Registration data Croft Bakery Limited
Register date: 2012-04-27
Register number: 08049098
Type of company: Private Limited Company
Get full report form global database UK for Croft Bakery LimitedOwner, director, manager of Croft Bakery Limited
Barbara Elizabeth Swarbrick Secretary. Address: Liverpool Road, Longton, Preston, Lancashire, PR4 5YB, United Kingdom. DoB:
Barbara Elizabeth Swarbrick Director. Address: Liverpool Road, Longton, Preston, Lancashire, PR4 5YB, United Kingdom. DoB: November 1950, British
William Martin Swarbrick Director. Address: Liverpool Road, Longton, Preston, Lancashire, PR4 5YB, United Kingdom. DoB: July 1948, British
Jobs in Croft Bakery Limited vacancies. Career and practice on Croft Bakery Limited. Working and traineeship
Assistant. From GBP 2000
Director. From GBP 5200
Other personal. From GBP 1000
Electrical Supervisor. From GBP 1800
Carpenter. From GBP 2200
Package Manager. From GBP 1600
Director. From GBP 5300
Welder. From GBP 1800
Helpdesk. From GBP 1400
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Croft Bakery Limited may be contacted at 61 Stanifield Lane, Farington in Leyland. The firm zip code is PR25 4WF. Croft Bakery has been active on the British market for four years. The firm registration number is 08049098. This enterprise principal business activity number is 56290 meaning Other food services. Thu, 30th Apr 2015 is the last time the accounts were filed. This enterprise has been an important part of this sector of the market for 4 years.
The firm works in catering business. Its FHRSID is MIXED/1051/12. It reports to South Ribble and its last food inspection was carried out on Friday 26th August 2016 in 220 Liverpool Road Longton Preston Lancashire, South Ribble, PR4 5YB. The most recent quality assessment result obtained by the company is 2, which translates as improvement necessary. The components comprising this value are the following inspection results: 10 for hygiene, 15 for its structural management and 10 for confidence in management.
In order to be able to match the demands of the customer base, this specific limited company is constantly being directed by a group of two directors who are Barbara Elizabeth Swarbrick and William Martin Swarbrick. Their mutual commitment has been of crucial use to the limited company for four years.
