Gourmet Express Limited

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Event catering activities

Gourmet Express Limited contacts: address, phone, fax, email, website, shedule

Address: Bretton Back Lane Hathersage S32 1AR Hope Valley

Phone: +44-1376 8479492

Fax: +44-1376 8479492

Email: n\a

Website:

Shedule:

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Gourmet Express Limited detailed report: finance, accounts, vacancies. Get credit history, taxes and fees, banks accounts, tenders Gourmet Express Limited.

Registration data Gourmet Express Limited

Register date: 2008-05-09

Register number: 06589492

Type of company: Private Limited Company

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Owner, director, manager of Gourmet Express Limited

Matthew Lewis Glossop Director. Address: Back Lane, Hathersage, Hope Valley, Derbyshire, S32 1AR, England. DoB: June 1963, British

Emma Glossop Secretary. Address: Back Lane, Hathersage, Hope Valley, Derbyshire, S32 1AR, England. DoB:

Emma Glossop Director. Address: Bretton, Back Lane, Hathersage, S32 1AR, Great Britain. DoB: June 1963, British

Incorporate Secretariat Limited Secretary. Address: Floor, 3 Tenterden Street Hanover Square, London, W1S 1TD. DoB:

Louise Hughes Secretary. Address: Grindleford, Hope Valley, S32 2HW, United Kingdom. DoB:

Louise Clare Hughes Director. Address: Stoke Farm, Grindleford, Hope Valley, S32 2HW. DoB: October 1965, British

Jobs in Gourmet Express Limited vacancies. Career and practice on Gourmet Express Limited. Working and traineeship

Assistant. From GBP 1000

Other personal. From GBP 1400

Engineer. From GBP 2700

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Registered with number 06589492 eight years ago, Gourmet Express Limited is a Private Limited Company. Its official office address is Bretton Back Lane, Hathersage Hope Valley. This business principal business activity number is 56210 and their NACE code stands for Event catering activities. Sunday 31st May 2015 is the last time account status updates were reported. This year marks 8 years from the moment Gourmet Express Ltd has appeared in this field of business can be contacted at it seems they are still going strong.

In order to be able to match the demands of its customers, this specific business is permanently being taken care of by a unit of two directors who are Matthew Lewis Glossop and Emma Glossop. Their successful cooperation has been of prime use to the following business for three years. In order to increase its productivity, since May 2013 the following business has been implementing the ideas of Emma Glossop, who's been in charge of ensuring that the Board's meetings are effectively organised.