Strikeforce Catering Limited

All UK companies • Accommodation and food service activities • Strikeforce Catering Limited

Take-away food shops and mobile food stands

Strikeforce Catering Limited contacts: address, phone, fax, email, website, shedule

Address: 4 Glen Leigh TR15 1BU Redruth

Phone: +44-1255 1953338

Fax: +44-1255 1953338

Email: n\a

Website: n\a

Shedule: Mon-Fri: 9-20, Sat-Sun: 10-17

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Strikeforce Catering Limited detailed report: finance, accounts, vacancies. Get credit history, taxes and fees, banks accounts, tenders Strikeforce Catering Limited.

Registration data Strikeforce Catering Limited

Register date: 2012-04-02

Register number: 08014824

Type of company: Private Limited Company

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Owner, director, manager of Strikeforce Catering Limited

Luke Robert Martin Rosevear Director. Address: Glen Leigh, Redruth, TR15 1BU, United Kingdom. DoB: May 1992, British

Jobs in Strikeforce Catering Limited vacancies. Career and practice on Strikeforce Catering Limited. Working and traineeship

Controller. From GBP 2700

Controller. From GBP 2400

Project Co-ordinator. From GBP 1700

Electrician. From GBP 1900

Project Co-ordinator. From GBP 1100

Electrician. From GBP 2100

Welder. From GBP 1800

Project Planner. From GBP 4000

Assistant. From GBP 1100

All vacancies for Strikeforce Catering Limited

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Strikeforce Catering Limited with Companies House Reg No. 08014824 has been competing in the field for 4 years. The PLC is located at 4 Glen Leigh, in Redruth and company's zip code is TR15 1BU. The firm principal business activity number is 56103 : Take-away food shops and mobile food stands. The business latest filed account data documents were filed up to 2015-04-30 and the latest annual return information was released on 2016-04-02. Right from the moment it was started four years ago, it has been a reference point for others in this particular field, achieving a fair share of success.

The company provides its services in mobile catering. Its FHRSID is W2_10_00105_CP. It reports to Cornwall and its last food inspection was carried out on Tue, 1st Sep 2015. The most recent quality assessment result obtained by the company is 5, which translates as very good. The components comprising this value are the following inspection results: 5 for hygiene, 5 for its structural management and 5 for confidence in management.

With regards to this business, just about all of director's tasks have so far been met by Luke Robert Martin Rosevear who was assigned this position in 2012 in April.