Food By Pickled Walnut Ltd

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Event catering activities

Food By Pickled Walnut Ltd contacts: address, phone, fax, email, website, shedule

Address: 1st Floor Bank Quay House Sankey Street WA1 1NN Warrington

Phone: +44-1494 9030181

Fax: +44-1494 9030181

Email: n\a

Website:

Shedule:

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Food By Pickled Walnut Ltd detailed report: finance, accounts, vacancies. Get credit history, taxes and fees, banks accounts, tenders Food By Pickled Walnut Ltd.

Registration data Food By Pickled Walnut Ltd

Register date: 2012-10-22

Register number: 08262948

Type of company: Private Limited Company

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Owner, director, manager of Food By Pickled Walnut Ltd

Jamie John Anderson Director. Address: Harbord Road, Liverpool, L22 8QG, United Kingdom. DoB: September 1982, British

Mark Joseph Kershaw Director. Address: Bridge Road, Litherland, Liverpool, L21 8NT, United Kingdom. DoB: July 1974, British

Martin Dolce Director. Address: York Road, Bowdon, Altrincham, Cheshire, WA14 3EQ, United Kingdom. DoB: November 1975, British

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The company is known under the name of Food By Pickled Walnut Ltd. The company was originally established 4 years ago and was registered under 08262948 as the registration number. The office of this firm is based in Warrington. You can contact it at 1st Floor Bank Quay House, Sankey Street. The company declared SIC number is 56210 , that means Event catering activities.

The company owns one restaurant or cafe. Its FHRSID is PI/100044354. It reports to Wirral and its last food inspection was carried out on Fri, 15th Jan 2016 in Caldy Golf Club, Wirral District, CH48 1NB. The most recent quality assessment result obtained by the company is 5, which translates as very good. The components comprising this value are the following inspection results: 0 for hygiene, 0 for its structural management and 5 for confidence in management.

Given this company's number of employees, it became unavoidable to hire extra executives: Jamie John Anderson and Mark Joseph Kershaw who have been cooperating since 2012 to exercise independent judgement of the business.