Cobblestone Creations Ltd
Take-away food shops and mobile food stands
Cobblestone Creations Ltd contacts: address, phone, fax, email, website, shedule
Address: 23 Lockyer Street PL1 2QZ Plymouth
Phone: +44-114 6999633
Fax: +44-114 6999633
Email: n\a
Website: n\a
Shedule:
Incorrect data or we want add more details informations for "Cobblestone Creations Ltd"? - send email to us!
Registration data Cobblestone Creations Ltd
Register date: 2012-08-02
Register number: 08165700
Type of company: Private Limited Company
Get full report form global database UK for Cobblestone Creations LtdOwner, director, manager of Cobblestone Creations Ltd
Michael Patrick Raddie Director. Address: 36 New Street, Plymouth, PL1 2NA, United Kingdom. DoB: January 1963, British
Jobs in Cobblestone Creations Ltd vacancies. Career and practice on Cobblestone Creations Ltd. Working and traineeship
Engineer. From GBP 2000
Driver. From GBP 1800
Project Planner. From GBP 3800
Responds for Cobblestone Creations Ltd on FaceBook
Read more comments for Cobblestone Creations Ltd. Leave a respond Cobblestone Creations Ltd in social networks. Cobblestone Creations Ltd on Facebook and Google+, LinkedIn, MySpaceAddress Cobblestone Creations Ltd on google map
Other similar UK companies as Cobblestone Creations Ltd: Brian Follwell Associates Limited | E2e4 Limited | Health Economics Ltd. | Eaton Square Pmi Ltd | Page-johnson Properties Limited
Cobblestone Creations Ltd can be gotten hold of 23 Lockyer Street, in Plymouth. The firm area code is PL1 2QZ. Cobblestone Creations has been present on the market for 4 years. The firm reg. no. is 08165700. The company principal business activity number is 56103 which means Take-away food shops and mobile food stands. 2015-08-31 is the last time the company accounts were filed. From the moment the company was launched four years ago, it became one of the leaders of the local market.
At present, this specific limited company is controlled by a solitary director: Michael Patrick Raddie, who was given the job on 2012-08-02.
