Hampton Chippy Limited
Take-away food shops and mobile food stands
Hampton Chippy Limited contacts: address, phone, fax, email, website, shedule
Address: 19 Vine Mews Vine Street WR11 4RE Evesham
Phone: +44-1427 8805511
Fax: +44-1427 8805511
Email: n\a
Website: n\a
Shedule:
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Registration data Hampton Chippy Limited
Register date: 2012-12-12
Register number: 08328813
Type of company: Private Limited Company
Get full report form global database UK for Hampton Chippy LimitedOwner, director, manager of Hampton Chippy Limited
Alan Leonard Jones Director. Address: St Marks Close, Evesham, Worcs, WR11 2EU, United Kingdom. DoB: July 1954, British
Maria Eva Jones Director. Address: St Marks Close, Evesham, Worcs, WR11 2EU, United Kingdom. DoB: October 1957, British
Richard James Gough Director. Address: The Rookery, Main Street South Littleton, Evesham, Worcs, WR11 8TJ, United Kingdom. DoB: August 1974, British
Victoria Kate Gough Director. Address: The Rookery, Main Street South Littleton, Evesham, Worcs, WR11 8TJ, United Kingdom. DoB: November 1976, British
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Hampton Chippy began its operations in 2012 as a Private Limited Company registered with number: 08328813. This particular company has been functioning successfully for 4 years and the present status is active. The company's office is based in Evesham at 19 Vine Mews. Anyone could also find the company by its area code of WR11 4RE. This firm is registered with SIC code 56103 : Take-away food shops and mobile food stands. Hampton Chippy Ltd reported its account information up till Thursday 31st December 2015. The firm's most recent annual return was submitted on Saturday 12th December 2015. Hampton Chippy Ltd has been a force to be reckoned with for four years now.
The company owns a takeaway or sandwich shop. Its FHRSID is WRS/12345. It reports to Wychavon and its last food inspection was carried out on 27th May 2014 in Peewit Road, Wychavon, WR11 2NH. The most recent quality assessment result obtained by the company is 3, which translates as generally satisfactory. The components comprising this value are the following inspection results: 10 for hygiene, 10 for its structural management and 10 for confidence in management.
When it comes to this particular company, many of director's duties have been carried out by Alan Leonard Jones and Maria Eva Jones. Within the group of these two people, Alan Leonard Jones has been employed by the company for the longest period of time, having been a member of Board of Directors in 2012.