Soushi Limited

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Licensed restaurants

Soushi Limited contacts: address, phone, fax, email, website, shedule

Address: C/o Williams & Co 8-10 South Street KT18 7PF Epsom

Phone: +44-1400 4894104

Fax: +44-1400 4894104

Email: n\a

Website: n\a

Shedule: Mon-Fri: 8-20, Sat-Sun: 10-17

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Soushi Limited detailed report: finance, accounts, vacancies. Get credit history, taxes and fees, banks accounts, tenders Soushi Limited.

Registration data Soushi Limited

Register date: 2008-09-17

Register number: 06700533

Type of company: Private Limited Company

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Owner, director, manager of Soushi Limited

Carina Clarkin Director. Address: Andoversford, Cheltenham, Gloucestershire, GL54 4LP, England. DoB: September 1981, British

Mark William Vestey Director. Address: Foxcote Manor, Andoversford, Cheltenham, Gloucestershire, GL54 4LP. DoB: April 1943, British

Rosie Catherine Nock Director. Address: Windsor Court, London, W2 4SN. DoB: December 1980, British

Christina Smail Director. Address: Edgeworth, Stroud, Gloucestershire, GL6 7JH, England. DoB: January 1980, British

Waterlow Nominees Limited Director. Address: Underwood Street, London, N1 7JQ. DoB:

Waterlow Secretaries Limited Secretary. Address: Underwood Street, London, N1 7JQ. DoB:

Jobs in Soushi Limited vacancies. Career and practice on Soushi Limited. Working and traineeship

Plumber. From GBP 1600

Cleaner. From GBP 1000

Fabricator. From GBP 2800

All vacancies for Soushi Limited

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This company is located in Epsom under the ID 06700533. This company was established in the year 2008. The office of the company is situated at C/o Williams & Co 8-10 South Street. The area code is KT18 7PF. This firm principal business activity number is 56101 - Licensed restaurants. Its latest filed account data documents were submitted for the period up to 31st March 2015 and the most recent annual return information was submitted on 15th October 2015. This firm can look back on the successful 8 years in this field, with good things yet to come.

The company owns one restaurant or cafe. Its FHRSID is 09/00066/BOTH. It reports to Cotswold and its last food inspection was carried out on March 18, 2016 in Unit 3, Cotswold, GL7 1QD. The most recent quality assessment result obtained by the company is 3, which translates as generally satisfactory. The components comprising this value are the following inspection results: 10 for hygiene, 10 for its structural management and 10 for confidence in management.

The knowledge we have about this specific enterprise's staff members reveals the existence of three directors: Carina Clarkin, Mark William Vestey and Rosie Catherine Nock who became a part of the team on 2008-10-12, 2008-10-11 and 2008-10-04.