High Way Chef Limited

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Take-away food shops and mobile food stands

High Way Chef Limited contacts: address, phone, fax, email, website, shedule

Address: Highway Chef Gloucester Road Duntisbourne Abbotts GL7 7JR Cirencester

Phone: +44-1241 4151702

Fax: +44-1241 4151702

Email: n\a

Website:

Shedule:

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High Way Chef Limited detailed report: finance, accounts, vacancies. Get credit history, taxes and fees, banks accounts, tenders High Way Chef Limited.

Registration data High Way Chef Limited

Register date: 2010-05-20

Register number: 07259632

Type of company: Private Limited Company

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Owner, director, manager of High Way Chef Limited

Faizal Abdulkalam Laila Beevi Director. Address: Gloucester Road, Duntisbourne Abbotts, Cirencester, Gloucestershire, GL7 7JR. DoB: May 1988, Indian

Soundarapandian Jeyabalakrishnan Director. Address: Tarragon Court, 205-223 Green Lane, Ilford, IG1 1XR, United Kingdom. DoB: July 1975, British

Nandhakumar Ramasamy Director. Address: Alcester Street, Birmingham, B12 0PJ, United Kingdom. DoB: June 1978, British

Jobs in High Way Chef Limited vacancies. Career and practice on High Way Chef Limited. Working and traineeship

Assistant. From GBP 1300

Electrician. From GBP 1900

Director. From GBP 5600

Welder. From GBP 1500

Helpdesk. From GBP 1300

Package Manager. From GBP 2500

Controller. From GBP 2100

Administrator. From GBP 2100

Welder. From GBP 1600

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High Way Chef began its operations in the year 2010 as a PLC under the ID 07259632. This business has been operating successfully for 6 years and it's currently active - proposal to strike off. The company's registered office is situated in Cirencester at Highway Chef Gloucester Road. Anyone could also find the firm by its zip code : GL7 7JR. The company SIC code is 56103 which stands for Take-away food shops and mobile food stands. High Way Chef Ltd released its account information for the period up to 31st May 2011. The firm's most recent annual return was submitted on 1st March 2013.

The company owns one restaurant or cafe. Its FHRSID is 10/00119/BOTH. It reports to Cotswold and its last food inspection was carried out on Friday 24th June 2016 in Highway Chef, Cotswold, GL7 7JR. The most recent quality assessment result obtained by the company is 4, which translates as good. The components comprising this value are the following inspection results: 5 for hygiene, 10 for its structural management and 5 for confidence in management.

Concerning the following firm, the full extent of director's responsibilities have so far been carried out by Faizal Abdulkalam Laila Beevi who was selected to lead the company on Friday 1st March 2013. That firm had been presided over by Soundarapandian Jeyabalakrishnan (age 41) who in the end quit in December 2011. Additionally a different director, namely Nandhakumar Ramasamy, age 38 quit on Friday 1st March 2013.