Brownlee Preserves Ltd.
Other processing and preserving of fruit and vegetables
Brownlee Preserves Ltd. contacts: address, phone, fax, email, website, shedule
Address: Cido Innovation Centre 73 Charlestown Road Portadown BT63 5PP Craigavon
Phone: +44-1289 5162719
Fax: +44-1289 5162719
Email: n\a
Website: n\a
Shedule:
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Registration data Brownlee Preserves Ltd.
Register date: 2014-10-31
Register number: NI627554
Type of company: Private Limited Company
Get full report form global database UK for Brownlee Preserves Ltd.Owner, director, manager of Brownlee Preserves Ltd.
Matthew Glover Secretary. Address: Moy Road, Armagh, BT61 8DW, Northern Ireland. DoB:
Matthew Glover Director. Address: Dungannon Road, Portadown, Craigavon, County Armagh, BT62 1LG, Northern Ireland. DoB: November 1951, British
M/S Margaret Lester Brownlee Director. Address: 73 Charlestown Road, Portadown, Craigavon, County Armagh, BT63 5PP, Northern Ireland. DoB: January 1958, British
Jobs in Brownlee Preserves Ltd. vacancies. Career and practice on Brownlee Preserves Ltd.. Working and traineeship
Fabricator. From GBP 2400
Project Co-ordinator. From GBP 2000
Tester. From GBP 3900
Cleaner. From GBP 1100
Manager. From GBP 3200
Electrician. From GBP 1900
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Brownlee Preserves Ltd. can be found at Cido Innovation Centre 73 Charlestown Road, Portadown in Craigavon. The firm postal code is BT63 5PP. Brownlee Preserves has been operating in this business for two years. The firm registration number is NI627554. The company known today as Brownlee Preserves Ltd. was known under the name Brownlee Preserve up till February 23, 2016 then the name was replaced. This business declared SIC number is 10390 : Other processing and preserving of fruit and vegetables. 2015-03-31 is the last time account status updates were filed. Brownlee Preserves Limited. has been a force to be reckoned with for 2 years now.
Matthew Glover and M/S Margaret Lester Brownlee are listed as company's directors and have been monitoring progress towards achieving the objectives and policies since May 2015.
