Sark (uk) Limited
Retail sale in non-specialised stores with food, beverages or tobacco predominating
Retail sale of newspapers and stationery in specialised stores
Retail sale of books in specialised stores
Other service activities not elsewhere classified
Sark (uk) Limited contacts: address, phone, fax, email, website, shedule
Address: Doshi Accountants Ltd 6th Floor, Amp House Dingwall Road CR0 2LX Croydon
Phone: +44-1347 2273864
Fax: +44-1347 2273864
Email: n\a
Website: n\a
Shedule:
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Registration data Sark (uk) Limited
Register date: 2002-10-17
Register number: 04565800
Type of company: Private Limited Company
Get full report form global database UK for Sark (uk) LimitedOwner, director, manager of Sark (uk) Limited
Anita Sharma Director. Address: 61 Leamore Lane, Bloxwich, Walsall, WS3 2AF. DoB: September 1969, British
Rakesh Kumar Sharma Director. Address: 61 Leamore Lane, Bloxwich, Walsall, WS3 2AF. DoB: November 1968, Indian
Jobs in Sark (uk) Limited vacancies. Career and practice on Sark (uk) Limited. Working and traineeship
Administrator. From GBP 2300
Driver. From GBP 1700
Manager. From GBP 2300
Electrical Supervisor. From GBP 1800
Electrical Supervisor. From GBP 2500
Fabricator. From GBP 2600
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Started with Reg No. 04565800 fourteen years ago, Sark (uk) Limited is a Private Limited Company. Its present office address is Doshi Accountants Ltd 6th Floor, Amp House, Dingwall Road Croydon. This business Standard Industrial Classification Code is 47110 and has the NACE code: Retail sale in non-specialised stores with food, beverages or tobacco predominating. October 31, 2015 is the last time the accounts were filed. It's been 14 years for Sark (uk) Ltd on the local market, it is still strong and is an example for many.
As for the company, the majority of director's obligations up till now have been carried out by Anita Sharma and Rakesh Kumar Sharma. When it comes to these two managers, Anita Sharma has been working for the company the longest, having become a vital addition to company's Management Board in 2002.
