Morgan Spark Limited
Wholesale of meat and meat products
Morgan Spark Limited contacts: address, phone, fax, email, website, shedule
Address: 2nd Floor Building B Turnford Place Turnford EN10 6NH Broxbourne
Phone: +44-1395 8135894
Fax: +44-1395 8135894
Email: n\a
Website: n\a
Shedule:
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Registration data Morgan Spark Limited
Register date: 2008-03-19
Register number: 06539149
Type of company: Private Limited Company
Get full report form global database UK for Morgan Spark LimitedOwner, director, manager of Morgan Spark Limited
Elaine Barnfather Secretary. Address: Heathgate, Hertford Heath, Hertford, Hertfordshire, SG13 7PJ. DoB:
Colin Richard Dicker Director. Address: Bury Lodge Bury Lane, Epping, Essex, CM16 5HF. DoB: May 1953, British
Mark Bernard Ryder Director. Address: Reevehurst, 25 Eastbury Road, Northwood, Middlesex, HA6 3AJ. DoB: May 1968, British
Peter John Hockley Secretary. Address: 6 King George Court, Chelmsford, Essex, CM2 0JE. DoB:
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Morgan Spark Limited can be reached at Broxbourne at 2nd Floor Building B. You can search for the company using the area code - EN10 6NH. The company has been in the field on the British market for eight years. The company is registered under the number 06539149 and their status at the time is active. This company is recognized as Morgan Spark Limited. Moreover it also was registered as Lamex Foods 7 until it got changed eight years ago. The company is classified under the NACe and SiC code 46320 , that means Wholesale of meat and meat products. Its latest filings were filed up to Tue, 31st Mar 2015 and the most recent annual return was filed on Sat, 19th Mar 2016. This year marks 8 years since Morgan Spark Ltd has debuted on this market can be reached at they are showing no signs of stopping.
Colin Richard Dicker and Mark Bernard Ryder are listed as enterprise's directors and have been expanding the company since 2008. In order to help the directors in their tasks, since 2009 the following company has been implementing the ideas of Elaine Barnfather, who has been focusing on successful communication and correspondence within the firm.