Hion Limited
Manufacture of homogenized food preparations and dietetic food
Hion Limited contacts: address, phone, fax, email, website, shedule
Address: Trym Lodge Henbury Road Westbury-on-trym BS9 3HQ Bristol
Phone: +44-1409 1404022
Fax: +44-1360 5175903
Email: n\a
Website: n\a
Shedule:
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Registration data Hion Limited
Register date: 2013-08-19
Register number: 08656662
Type of company: Private Limited Company
Get full report form global database UK for Hion LimitedOwner, director, manager of Hion Limited
Katie Robinson Secretary. Address: Henbury Road, Westbury-On-Trym, Bristol, BS9 3HQ. DoB:
Gary Mcgrath Director. Address: Henbury Road, Westbury-On-Trym, Bristol, BS9 3HQ, United Kingdom. DoB: March 1979, British
Jobs in Hion Limited vacancies. Career and practice on Hion Limited. Working and traineeship
Fabricator. From GBP 3000
Package Manager. From GBP 1300
Helpdesk. From GBP 1400
Engineer. From GBP 2900
Electrician. From GBP 1800
Project Planner. From GBP 2200
Director. From GBP 6700
Controller. From GBP 2600
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This firm is located in Bristol registered with number: 08656662. It was registered in the year 2013. The headquarters of this company is located at Trym Lodge Henbury Road Westbury-on-trym. The post code for this address is BS9 3HQ. This business is classified under the NACe and SiC code 10860 and their NACE code stands for Manufacture of homogenized food preparations and dietetic food. Hion Ltd filed its latest accounts up to 2015-08-31. The firm's most recent annual return information was submitted on 2015-08-19. For the last 3 years Hion Ltd has been a local leader in this business.
The corporation's trademark is "PURPLE POWDER". They submitted a trademark application on Sun, 1st Jun 2014 and it was printed in the journal number 2014-028.
Gary Mcgrath is this company's single managing director, that was chosen to lead the company three years ago. Furthermore, the director's assignments are continually aided by a secretary - Katie Robinson, from who was selected by this specific limited company on 2015-03-31.