The Cotswold Bakehouse Limited

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The Cotswold Bakehouse Limited contacts: address, phone, fax, email, website, shedule

Address: 51 Beauchamp Avenue CV32 5TB Leamington Spa

Phone: +44-28 1144470

Fax: +44-28 1144470

Email: n\a

Website:

Shedule:

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The Cotswold Bakehouse Limited detailed report: finance, accounts, vacancies. Get credit history, taxes and fees, banks accounts, tenders The Cotswold Bakehouse Limited.

Registration data The Cotswold Bakehouse Limited

Register date: 2009-03-03

Register number: 06835366

Type of company: Private Limited Company

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Owner, director, manager of The Cotswold Bakehouse Limited

James Aubrey Kitchen Secretary. Address: Beauchamp Avenue, Leamington Spa, Warwickshire, CV32 5TB, England. DoB:

Shoshana Jane Kitchen Director. Address: The Green, Lower Quinton, Stratford-Upon-Avon, Warwickshire, CV37 8SG. DoB: July 1965, British

Barry Charles Warmisham Director. Address: 20 Station Road, Radyr, Cardiff, South Glamorgan, CF15 8AA. DoB: July 1961, British

Jobs in The Cotswold Bakehouse Limited vacancies. Career and practice on The Cotswold Bakehouse Limited. Working and traineeship

Administrator. From GBP 2500

Assistant. From GBP 1800

Plumber. From GBP 2000

Project Co-ordinator. From GBP 2000

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The Cotswold Bakehouse is a business registered at CV32 5TB Leamington Spa at 51 Beauchamp Avenue. This firm has been registered in year 2009 and is established under reg. no. 06835366. This firm has been present on the UK market for seven years now and its state is is active. This firm Standard Industrial Classification Code is 55900 which means Other accommodation. The Cotswold Bakehouse Ltd reported its account information for the period up to Sunday 31st January 2016. The latest annual return was submitted on Thursday 3rd March 2016. It has been 7 years since The Cotswold Bakehouse Ltd has appeared in this field is located at and it is apparent they are unstoppable.

Shoshana Jane Kitchen is this particular enterprise's solitary director, who was assigned this position in 2009. The company had been directed by Barry Charles Warmisham (age 55) who ultimately gave up the position in 2009. To increase its productivity, since 2009 the following company has been utilizing the expertise of James Aubrey Kitchen, who's been concerned with ensuring that the Board's meetings are effectively organised.