The Oxford Cafe Ltd
Unlicensed restaurants and cafes
The Oxford Cafe Ltd contacts: address, phone, fax, email, website, shedule
Address: 103-105 The Oxford Cafe Ltd Avenue 3,the Covered Market, OX1 3DX Oxford
Phone: +44-1558 6296508
Fax: +44-1558 6296508
Email: n\a
Website: n\a
Shedule:
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Registration data The Oxford Cafe Ltd
Register date: 2013-03-22
Register number: 08457329
Type of company: Private Limited Company
Get full report form global database UK for The Oxford Cafe LtdOwner, director, manager of The Oxford Cafe Ltd
Adnan Rafiq Director. Address: Alexander Close, Abingdon, Oxfordshire, OX14 1XD, England. DoB: December 1981, Pakistani
Nazish Gulzar Director. Address: Alexander Close, Abingdon, Oxfordshire, OX14 1XD, England. DoB: December 1981, Pakistan
Kamran Gulzar Director. Address: Beech Road, Wheatley, Oxford, OX33 1UP, England. DoB: October 1983, Pakistan
Kamran Gulzar Secretary. Address: Beech Road, Wheatley, Oxford, OX33 1UP, England. DoB:
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The firm known as The Oxford Cafe has been established on 2013/03/22 as a PLC. The firm headquarters can be gotten hold of Oxford on 103-105 The Oxford Cafe Ltd, Avenue 3,the Covered Market,. Assuming you want to reach the company by post, the zip code is OX1 3DX. It's reg. no. for The Oxford Cafe Ltd is 08457329. The firm is registered with SIC code 56102 meaning Unlicensed restaurants and cafes. 2016-03-31 is the last time when company accounts were filed. Right from the get go three years ago, the company has been a reference point for others in this field of business, achieving a fair share of success.
On Wed, 29th Oct 2014, the company was employing a Waiting Staff/Barista to fill a full time position in the foodservice in Oxford, Home Counties. They offered a flexitime agreement with salary £12870 per year. The offered position required no experience and a CSE or its equivalent.
Our database about this particular enterprise's personnel shows that there are two directors: Adnan Rafiq and Nazish Gulzar who started their careers within the company on 2013/03/22.