Touch-less Disinfection Services Ltd
Other food services
Touch-less Disinfection Services Ltd contacts: address, phone, fax, email, website, shedule
Address: Willow Cottage Costow SN4 9QN Swindon
Phone: +44-1464 5768066
Fax: +44-1464 5768066
Email: n\a
Website: n\a
Shedule:
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Registration data Touch-less Disinfection Services Ltd
Register date: 2003-04-22
Register number: 04739946
Type of company: Private Limited Company
Get full report form global database UK for Touch-less Disinfection Services LtdOwner, director, manager of Touch-less Disinfection Services Ltd
Colin Sproule Director. Address: Willow Cottage Wharf Road, Wroughton, Swindon, Wiltshire, SN4 9QN. DoB: March 1960, British
Sarah Jane Elizabeth Sproule Director. Address: Willow Cottage Wharf Road, Wroughton, Swindon, Wiltshire, SN4 9QN. DoB: June 1967, British
Brighton Director Ltd Corporate-nominee-director. Address: 3 Marlborough Road, Lancing Business Park, Lancing, West Sussex, BN15 8UF. DoB:
Brighton Secretary Ltd Corporate-nominee-secretary. Address: 3 Marlborough Road, Lancing Business Park, Lancing, West Sussex, BN15 8UF. DoB:
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04739946 is the reg. no. of Touch-less Disinfection Services Ltd. This firm was registered as a PLC on 2003-04-22. This firm has been actively competing on the market for the last 13 years. The company may be reached at Willow Cottage Costow in Swindon. The headquarters postal code assigned to this place is SN4 9QN. Started as C & S Vending Services, this business used the business name up till 2015-11-18, then it got changed to Touch-less Disinfection Services Ltd. The company SIC code is 56290 : Other food services. The business most recent filed account data documents were filed up to Thursday 31st March 2016 and the most recent annual return was released on Wednesday 1st June 2016. From the moment the company began in this particular field thirteen years ago, the firm has sustained its impressive level of success.
The company provides its services in mobile catering. Its FHRSID is 12/00011/FOOD. It reports to Swindon and its last food inspection was carried out on Tuesday 17th January 2012 in 6 Clearwater Business Park, Frankland Road, SN5 8YZ. The most recent quality assessment result obtained by the company is 5, which translates as very good. The components comprising this value are the following inspection results: 5 for hygiene, 5 for its structural management and 5 for confidence in management.
Our database that details this specific firm's staff members shows that there are two directors: Colin Sproule and Sarah Jane Elizabeth Sproule who became a part of the team on 2003-04-25.