Express Woks Cooking Limited

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Take-away food shops and mobile food stands

Express Woks Cooking Limited contacts: address, phone, fax, email, website, shedule

Address: 215 Woodhouse Lane East Timperley WA15 6AS Altrincham

Phone: +44-1250 1925598

Fax: +44-1250 1925598

Email: n\a

Website:

Shedule:

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Express Woks Cooking Limited detailed report: finance, accounts, vacancies. Get credit history, taxes and fees, banks accounts, tenders Express Woks Cooking Limited.

Registration data Express Woks Cooking Limited

Register date: 2008-01-15

Register number: 06473255

Type of company: Private Limited Company

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Owner, director, manager of Express Woks Cooking Limited

Raymond Cheung Director. Address: Woodhouse Lane East, Timperley, Cheshire, WA15 6AS. DoB: February 1987, British

Tony Michaels Director. Address: Schools Hill, Cheadle, Stockport, Cheshire, SK8 1JD. DoB: June 1950, British

Katie Doherty Secretary. Address: 12a Mortimer House, Deneway, Stockport, Cheshire, SK4 2HU. DoB:

Kevin Patrick Kinsella Director. Address: 160 Styal Road, Heald Green, Cheadle, Cheshire, SK8 3TG. DoB: October 1936, Irish

Jobs in Express Woks Cooking Limited vacancies. Career and practice on Express Woks Cooking Limited. Working and traineeship

Electrician. From GBP 2200

Driver. From GBP 2300

Engineer. From GBP 2700

Welder. From GBP 1500

Welder. From GBP 1400

Administrator. From GBP 2000

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This particular Express Woks Cooking Limited business has been operating in this business field for at least eight years, as it's been founded in 2008. Registered with number 06473255, Express Woks Cooking was set up as a Private Limited Company with office in 215 Woodhouse Lane East, Altrincham WA15 6AS. This business Standard Industrial Classification Code is 56103 - Take-away food shops and mobile food stands. 2015/01/31 is the last time when the accounts were filed. Express Woks Cooking Ltd has been operating in the field for the last 8 years.

The company owns a takeaway or sandwich shop. Its FHRSID is 9976. It reports to Trafford and its last food inspection was carried out on 2014-01-23 , Trafford, WA15 6AS. The most recent quality assessment result obtained by the company is 4, which translates as good. The components comprising this value are the following inspection results: 10 for hygiene, 5 for its structural management and 0 for confidence in management.

There is a solitary managing director at the current moment running this firm, namely Raymond Cheung who has been performing the director's obligations for eight years. The following firm had been governed by Tony Michaels (age 66) who quit in 2009. In addition another director, including Kevin Patrick Kinsella, age 80 resigned on 2008-05-30.