Woolsery Cheese Limited

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Butter and cheese production

Woolsery Cheese Limited contacts: address, phone, fax, email, website, shedule

Address: The Old Dairy Up Sydling DT2 9PQ Dorchester

Phone: +44-1288 5603271

Fax: +44-1288 5603271

Email: n\a

Website:

Shedule:

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Woolsery Cheese Limited detailed report: finance, accounts, vacancies. Get credit history, taxes and fees, banks accounts, tenders Woolsery Cheese Limited.

Registration data Woolsery Cheese Limited

Register date: 2001-10-08

Register number: 04300663

Type of company: Private Limited Company

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Owner, director, manager of Woolsery Cheese Limited

Annette Yvonne Lee Director. Address: Meadow View, Stoford, Yeovil, Somerset, BA22 9UL. DoB: March 1948, British

Stephen Richard Lee Secretary. Address: Flat 5, 25 Osborne Road, Windsor, Berkshire, SL4 3EG. DoB: October 1973, British

Mary Ann Woollaston Secretary. Address: 35 Lion Dangers, Wiveliscombe, Taunton, TA4 2PN. DoB:

Anthony Edward Woollaston Director. Address: 35 Lion Dangers, Wiveliscombe, Taunton, TA4 2PN. DoB: July 1933, British

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Registered at The Old Dairy, Dorchester DT2 9PQ Woolsery Cheese Limited is classified as a PLC with 04300663 Companies House Reg No.. This company was set up on 2001/10/08. The company is registered with SIC code 10512 - Butter and cheese production. Woolsery Cheese Ltd filed its account information up until March 31, 2016. The business latest annual return information was submitted on September 25, 2015. From the moment it debuted on the market fifteen years ago, it has sustained its great level of prosperity.

For ten years, this particular company has only been guided by one director: Annette Yvonne Lee who has been with it since 2006/04/01. The company had been supervised by Anthony Edward Woollaston (age 83) who ultimately resigned ten years ago. To help the directors in their tasks, for the last nearly one month the following company has been utilizing the expertise of Stephen Richard Lee, age 43 who has been looking for creative solutions ensuring the company's growth.