Pressed Is Best Ltd
Take-away food shops and mobile food stands
Pressed Is Best Ltd contacts: address, phone, fax, email, website, shedule
Address: Unit 7 Pavilion Retail Park Railway Street BT82 8EQ Strabane
Phone: +44-1371 3829528
Fax: +44-1371 3829528
Email: n\a
Website: n\a
Shedule:
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Registration data Pressed Is Best Ltd
Register date: 2013-07-05
Register number: NI619242
Type of company: Private Limited Company
Get full report form global database UK for Pressed Is Best LtdOwner, director, manager of Pressed Is Best Ltd
Trevor Mealiff Director. Address: Pavilion Retail Park, Railway Street, Strabane, County Tyrone, BT82 8EQ. DoB: June 1974, British
Catherine Mealiff Director. Address: Pavilion Retail Park, Railway Street, Strabane, County Tyrone, BT82 8EQ, Northern Ireland. DoB: August 1969, Northern Irish
Jobs in Pressed Is Best Ltd vacancies. Career and practice on Pressed Is Best Ltd. Working and traineeship
Administrator. From GBP 2000
Electrician. From GBP 1700
Engineer. From GBP 2200
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Pressed Is Best started its business in the year 2013 as a PLC under the ID NI619242. This company has been prospering successfully for three years and it's currently active. This company's office is situated in Strabane at Unit 7 Pavilion Retail Park. Anyone could also find the firm by its post code , BT82 8EQ. It is recognized under the name of Pressed Is Best Ltd. However, this firm also was registered as Osta Takeaway until the name got changed 2 years ago. This firm is registered with SIC code 56103 : Take-away food shops and mobile food stands. 2015-07-31 is the last time when the company accounts were reported. Right from the moment it was founded 3 years ago, it has been a reference point for others in this field of business, achieving a fair share of success.
Currently, the following firm is directed by just one director: Trevor Mealiff, who was designated to this position 2 years ago. Since July 2013 Catherine Mealiff, age 47 had fulfilled assigned duties for this specific firm until the resignation in November 2014.