Protocole Ecosse Limited

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Construction of domestic buildings

Protocole Ecosse Limited contacts: address, phone, fax, email, website, shedule

Address: Unit 1a Station Road Ind Estate TD11 4HS Duns

Phone: +44-1264 8625885

Fax: +44-1264 8625885

Email: n\a

Website: n\a

Shedule: Mon-Fri: 8-19, Sat-Sun: 10-17

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Protocole Ecosse Limited detailed report: finance, accounts, vacancies. Get credit history, taxes and fees, banks accounts, tenders Protocole Ecosse Limited.

Registration data Protocole Ecosse Limited

Register date: 2014-08-12

Register number: SC484112

Type of company: Private Limited Company

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Owner, director, manager of Protocole Ecosse Limited

Stephen Arthur Richmond Director. Address: Longsands Lane, Fulwood, Preston, PR2 9PS, England. DoB: October 1950, British

James Wilson Dickson Director. Address: Court Hill Farm Cottages, Kelso, Roxburghshire, TD5 7RU, Scotland. DoB: April 1991, Scottish

Brian William O'biyle Director. Address: Rosewood Gardens, Kelso, Roxburghshire, TD5 7ES, Scotland. DoB: February 1991, British

Jobs in Protocole Ecosse Limited vacancies. Career and practice on Protocole Ecosse Limited. Working and traineeship

Other personal. From GBP 1000

Project Co-ordinator. From GBP 1800

Package Manager. From GBP 1800

Electrical Supervisor. From GBP 1700

Package Manager. From GBP 2200

Administrator. From GBP 2200

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Protocole Ecosse Limited is a PLC, with headquarters in Unit 1a, Station Road Ind Estate , Duns. The zip code is TD11 4HS This enterprise 's been 2 years on the market. The business registration number is SC484112. This enterprise SIC and NACE codes are 41202 - Construction of domestic buildings.

According to the official data, this particular limited company is directed by a solitary director: Stephen Arthur Richmond, who was chosen to lead the company one year ago. This limited company had been presided over by James Wilson Dickson (age 25) who finally resigned one year ago. Furthermore a different director, specifically Brian William O'biyle, age 25 quit one year ago.