Jolly Cook Ltd

All UK companies • Accommodation and food service activities • Jolly Cook Ltd

Take-away food shops and mobile food stands

Jolly Cook Ltd contacts: address, phone, fax, email, website, shedule

Address: 151 Gander Green Lane SM1 2EZ Sutton

Phone: +44-1353 6744750

Fax: +44-1353 6744750

Email: n\a

Website: n\a

Shedule: Mon-Fri: 7-20, Sat-Sun: closed

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Jolly Cook Ltd detailed report: finance, accounts, vacancies. Get credit history, taxes and fees, banks accounts, tenders Jolly Cook Ltd.

Registration data Jolly Cook Ltd

Register date: 2011-03-31

Register number: 07585576

Type of company: Private Limited Company

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Owner, director, manager of Jolly Cook Ltd

Kim Chan Director. Address: Hillcross Avenue, Morden, Surrey, SM4 4AY, United Kingdom. DoB: August 1960, British

Leung Tang Director. Address: Hillcross Avenue, Morden, Surrey, SM4 4AY, United Kingdom. DoB: October 1970, British

Jobs in Jolly Cook Ltd vacancies. Career and practice on Jolly Cook Ltd. Working and traineeship

Project Planner. From GBP 3400

Project Co-ordinator. From GBP 1700

Driver. From GBP 1800

Engineer. From GBP 2700

Director. From GBP 6000

Manager. From GBP 3000

Project Planner. From GBP 3900

Package Manager. From GBP 1700

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This particular Jolly Cook Ltd company has been operating offering its services for five years, as it's been established in 2011. Registered under the number 07585576, Jolly Cook is categorised as a PLC with office in 151 Gander Green Lane, Sutton SM1 2EZ. The enterprise Standard Industrial Classification Code is 56103 which means Take-away food shops and mobile food stands. 2015-06-30 is the last time when company accounts were filed. From the moment the company was launched 5 years ago, it quickly arose to be one of the leaders of the market.

Within the following business, the full scope of director's duties have so far been fulfilled by Kim Chan who was designated to this position in 2012. The following business had been presided over by Leung Tang (age 46) who finally resigned 3 years ago.