The Laird S Kitchen Ltd.

All UK companies • Accommodation and food service activities • The Laird S Kitchen Ltd.

Unlicensed restaurants and cafes

The Laird S Kitchen Ltd. contacts: address, phone, fax, email, website, shedule

Address: Whitestones Farm Gateside KA15 2LP Beith

Phone: +44-1207 9361694

Fax: +44-1207 9361694

Email: n\a

Website: n\a

Shedule: Mon-Fri: 10-19, Sat-Sun: 10-14

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The Laird S Kitchen Ltd. detailed report: finance, accounts, vacancies. Get credit history, taxes and fees, banks accounts, tenders The Laird S Kitchen Ltd..

Registration data The Laird S Kitchen Ltd.

Register date: 1999-06-11

Register number: SC197154

Type of company: Private Limited Company

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Owner, director, manager of The Laird S Kitchen Ltd.

James Mitchell Scott Secretary. Address: Tigh Na Craig, Hatton Road, Rattray, Blairgowrie, PH10 7AW. DoB:

Isabel Agnes Scott Director. Address: Whitestones Farm, Gateside, Beith, Ayrshire, KA15 2LP. DoB: July 1950, British

First Scottish Secretaries Limited Nominee-secretary. Address: St Davids House, St Davids Drive, Dalgety Bay, KY11 9NB. DoB:

First Scottish International Services Limited Nominee-director. Address: St Davids House, St Davids Drive, Dalgety Bay, KY11 9NB. DoB:

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The Laird S Kitchen came into being in 1999 as company enlisted under the no SC197154, located at KA15 2LP Beith at Whitestones Farm. This company has been expanding for seventeen years and its status at the time is active - proposal to strike off. This firm principal business activity number is 56102 and has the NACE code: Unlicensed restaurants and cafes. The most recent filings cover the period up to 2014/06/30 and the most recent annual return was submitted on 2014/06/11.

Isabel Agnes Scott is the following firm's individual managing director, that was assigned this position in 1999. To maximise its growth, for the last nearly one month this specific firm has been providing employment to James Mitchell Scott, who has been looking for creative solutions successful communication and correspondence within the firm.