Chocolate Studio Limited

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Manufacture of cocoa and chocolate confectionery

Retail sale of bread, cakes, flour confectionery and sugar confectionery in specialised stores

Chocolate Studio Limited contacts: address, phone, fax, email, website, shedule

Address: Beaulieu Chocolate Studio High Street SO42 7YA Beaulieu

Phone: +44-191 6404998

Fax: +44-191 6404998

Email: n\a

Website: n\a

Shedule: Mon-Fri: 10-18, Sat-Sun: 9-16

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Chocolate Studio Limited detailed report: finance, accounts, vacancies. Get credit history, taxes and fees, banks accounts, tenders Chocolate Studio Limited.

Registration data Chocolate Studio Limited

Register date: 2006-05-30

Register number: 05830741

Type of company: Private Limited Company

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Owner, director, manager of Chocolate Studio Limited

Lawrence John Smith Director. Address: Little Prescotes, Tilebarn Lane, Brockenhurst, Hampshire, SO42 7UE. DoB: January 1942, British

Trevor Smith Director. Address: Beaulieu Chocolate Studio, High Street, Beaulieu, Hampshire, SO42 7YA. DoB: May 1969, British

Diane Alyson Wood Secretary. Address: 1 Leith Hill Court, Guildford Road, St. Albans, Hertfordshire, AL1 5GY. DoB:

Jobs in Chocolate Studio Limited vacancies. Career and practice on Chocolate Studio Limited. Working and traineeship

Driver. From GBP 1500

Fabricator. From GBP 3000

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The business is situated in Beaulieu under the ID 05830741. The company was set up in 2006. The main office of the firm is located at Beaulieu Chocolate Studio High Street. The postal code for this place is SO42 7YA. The enterprise is classified under the NACe and SiC code 10821 : Manufacture of cocoa and chocolate confectionery. The business latest records cover the period up to 2015-07-31 and the most current annual return information was released on 2016-05-30. This year marks ten years from the moment Chocolate Studio Ltd made an appearance in this field of business is located at and it is apparent they are unstoppable.

The firm works in retail industry. Its FHRSID is 3433. It reports to New Forest and its last food inspection was carried out on Thursday 26th September 2013 in HIGH STREET, New Forest, SO42 7YA. The most recent quality assessment result obtained by the company is 5, which translates as very good. The components comprising this value are the following inspection results: 0 for hygiene, 5 for its structural management and 0 for confidence in management.

Taking into consideration the firm's constant development, it became imperative to employ extra company leaders: Lawrence John Smith and Trevor Smith who have been working together for 9 years to promote the success of this firm.