The Chefs Eye Limited
Licensed restaurants
The Chefs Eye Limited contacts: address, phone, fax, email, website, shedule
Address: Simmers & Co Albany Chambers Albany Street PA34 4AL Oban
Phone: +44-1255 4703491
Fax: +44-1255 4703491
Email: n\a
Website: n\a
Shedule:
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Registration data The Chefs Eye Limited
Register date: 2014-02-27
Register number: SC471122
Type of company: Private Limited Company
Get full report form global database UK for The Chefs Eye LimitedOwner, director, manager of The Chefs Eye Limited
Mohammed Faisal Rahman Director. Address: Albany Chambers, Albany Street, Oban, Argyll, PA34 4AL, Scotland. DoB: December 1983, British
Jobs in The Chefs Eye Limited vacancies. Career and practice on The Chefs Eye Limited. Working and traineeship
Administrator. From GBP 2000
Manager. From GBP 3400
Cleaner. From GBP 1100
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The Chefs Eye Limited could be contacted at Simmers & Co Albany Chambers, Albany Street in Oban. The firm post code is PA34 4AL. The Chefs Eye has been operating on the British market since the company was established on Thursday 27th February 2014. The firm registered no. is SC471122. This enterprise declared SIC number is 56101 - Licensed restaurants. The Chefs Eye Ltd filed its latest accounts up till Sat, 28th Feb 2015. The firm's most recent annual return was submitted on Sat, 27th Feb 2016. Right from the moment it was founded 2 years ago, the company has been a well respected competitor in this field of business, achieving a fair share of success.
Having four job advert since 2015/11/13, the firm has been quite active on the employment market. On 2016/10/23, it was seeking new workers for a part time Waitress/waiter post in Largs, and on 2015/11/13, for the vacant post of a part time Sous Chef in Gourock. They employ applicants on such posts as: Chef and Kitchen Porter. Candidates who wish to apply for this career opportunity should email to [email protected].
Since Thursday 27th February 2014, this particular firm has only been guided by one director: Mohammed Faisal Rahman who has been in charge of it for two years.
