Prestige Bakeries Limited

All UK companiesManufacturingPrestige Bakeries Limited

Manufacture of bread; manufacture of fresh pastry goods and cakes

Retail sale of bread, cakes, flour confectionery and sugar confectionery in specialised stores

Prestige Bakeries Limited contacts: address, phone, fax, email, website, shedule

Address: 5th Floor 207 Regent Street W1B 4ND London

Phone: +44-1485 3882263

Fax: +44-1485 3882263

Email: n\a

Website:

Shedule:

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Prestige Bakeries Limited detailed report: finance, accounts, vacancies. Get credit history, taxes and fees, banks accounts, tenders Prestige Bakeries Limited.

Registration data Prestige Bakeries Limited

Register date: 2010-06-22

Register number: 07292136

Type of company: Private Limited Company

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Owner, director, manager of Prestige Bakeries Limited

Nicholas Paul Wills Director. Address: Floor 207, Regent Street, London, W1B 4ND. DoB: September 1968, British

Stuart Anderson Director. Address: Floor 207, Regent Street, London, W1B 4ND, England. DoB: July 1942, British

Martin Kallen Director. Address: Floor 207, Regent Street, London, W1B 4ND, England. DoB: November 1936, Dutch

Nicholas Todd Brainsby Director. Address: Floor 207, Regent Street, London, W1B 4ND, England. DoB: February 1966, British

Oliver Tonkin Secretary. Address: Lessar Avenue, London, SW4 9HW, United Kingdom. DoB:

Oliver Charles Tonkin Director. Address: Lessar Avenue, London, SW4 9HW, United Kingdom. DoB: May 1974, British

Paul Lancaster Director. Address: Floor 207, Regent Street, London, W1B 4ND, England. DoB: May 1966, British

Jobs in Prestige Bakeries Limited vacancies. Career and practice on Prestige Bakeries Limited. Working and traineeship

Plumber. From GBP 2200

Tester. From GBP 3200

Welder. From GBP 1700

Controller. From GBP 2100

Cleaner. From GBP 1000

Tester. From GBP 4000

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Registered with number 07292136 6 years ago, Prestige Bakeries Limited was set up as a PLC. The firm's latest mailing address is 5th Floor 207, Regent Street London. The firm Standard Industrial Classification Code is 10710 and has the NACE code: Manufacture of bread; manufacture of fresh pastry goods and cakes. 2015-10-31 is the last time when account status updates were reported. The firm can look back on successful six years in the field, with a bright future in its future.

At the moment, the directors enumerated by the following firm are: Nicholas Paul Wills hired on Wednesday 1st October 2014, Stuart Anderson hired four years ago, Martin Kallen hired four years ago and 2 remaining, listed below. To maximise its growth, for the last almost one month the following firm has been utilizing the expertise of Oliver Tonkin, who's been tasked with ensuring efficient administration of the company.