Lodge Catering Ltd.
Event catering activities
Lodge Catering Ltd. contacts: address, phone, fax, email, website, shedule
Address: 13 Mitre Bridge Industrial Park Mitre Way W10 6AU London
Phone: +44-1495 1911041
Fax: +44-1495 1911041
Email: n\a
Website: n\a
Shedule:
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Registration data Lodge Catering Ltd.
Register date: 1999-02-19
Register number: 03715913
Type of company: Private Limited Company
Get full report form global database UK for Lodge Catering Ltd.Owner, director, manager of Lodge Catering Ltd.
Ann Woods Director. Address: 34 Montagu Road, London, NW4 3ET. DoB: December 1968, Irish
Robert Anthony Hampton Director. Address: The Lodge, 17 Acol Road, London, NW6 3AD. DoB: December 1938, British
Philippa O'keefe Director. Address: The Lodge, 17 Acol Road, London, NW6 3AD. DoB: March 1938, Irish
Duncan Michael Lees Director. Address: 15 Geary Road, London, NW10 1HE. DoB: June 1972, British
Clare Ellen Dodson Director. Address: 50 Andrew Reed House, Beaumont Road, London, SW18 5QD. DoB: April 1973, British
Sara Cathlyn Davidson Director. Address: 19 Carters Road, Epsom, Surrey, KT17 4NE. DoB: October 1971, British
Liam Gerard Mc Laughlin Director. Address: 11a Kingsgate Road, London, NW6 4TD. DoB: April 1958, British
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The enterprise is known under the name of Lodge Catering Ltd.. This company was founded seventeen years ago and was registered with 03715913 as the reg. no.. The head office of this firm is located in London. You may find it at 13 Mitre Bridge Industrial Park, Mitre Way. Established as Proofnormal, the company used the business name up till 1999-04-22, then it was replaced by Lodge Catering Ltd.. The enterprise is registered with SIC code 56210 - Event catering activities. Its latest filings were filed up to April 30, 2015 and the most recent annual return was released on March 4, 2016. Since it debuted on the local market 17 years ago, this firm has managed to sustain its great level of success.
The firm works in catering business. Its FHRSID is 2003/00252/COMB. It reports to Hammersmith and Fulham and its last food inspection was carried out on 2015-03-11 in Unit 13-15, London, W10 6AU. The most recent quality assessment result obtained by the company is 5, which translates as very good. The components comprising this value are the following inspection results: 5 for hygiene, 5 for its structural management and 0 for confidence in management.
With five recruitment advert since 2015-10-05, the firm has been active on the employment market. On 2016-05-18, it started seeking new workers for a Warehouse person/Driver position in White City, and on 2015-10-05, for the vacant position of a Company Accountant in West London. They hire applicants on such positions as: Conference Manager or Event Catering Manager. Those employed on these posts may earn at least £17000 and up to £40000 on an annual basis. More specific information on recruitment process and the job vacancy can be found in particular job offers.
1 transaction have been registered in 2013 with a sum total of £1,978. In 2010 there was a similar number of transactions (exactly 2) that added up to £4,995. The Council conducted 1 transaction in 2009, this added up to £1,898. All the transactions taken into account were valued at 500 pounds or more. In total, the company conducted 4 transactions and issued invoices for £8,871. Cooperation with the Department for Transport council covered the following areas: Civil Hydrographic Work, Catering and Hospitality.
Given this specific enterprise's constant development, it was vital to find extra members of the board of directors: Ann Woods, Robert Anthony Hampton and Philippa O'keefe who have been working as a team since 1999 to fulfil their statutory duties for the firm.
