Swallow Seafood Limited

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Wholesale of fruit and vegetables

Swallow Seafood Limited contacts: address, phone, fax, email, website, shedule

Address: Curzon House 2nd Floor 24 High Street SM7 2LJ Banstead

Phone: +44-1277 5295379

Fax: +44-1277 5295379

Email: n\a

Website:

Shedule:

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Swallow Seafood Limited detailed report: finance, accounts, vacancies. Get credit history, taxes and fees, banks accounts, tenders Swallow Seafood Limited.

Registration data Swallow Seafood Limited

Register date: 2003-10-27

Register number: 04943714

Type of company: Private Limited Company

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Owner, director, manager of Swallow Seafood Limited

Carol Jean Edwards Secretary. Address: Newchapel Road, Lingfield, Surrey, RH7 6BD, United Kingdom. DoB:

Barry Malcolm Edwards Director. Address: Newchapel Road, Lingfield, Surrey, RH7 6BD, United Kingdom. DoB: December 1946, British

Dorothy May Graeme Nominee-secretary. Address: 61 Fairview Avenue, Gillingham, Kent, ME8 0QP. DoB: n\a, British

Lesley Joyce Graeme Nominee-director. Address: 61 Fairview Avenue, Gillingham, Kent, ME8 0QP. DoB: December 1953, British

Jobs in Swallow Seafood Limited vacancies. Career and practice on Swallow Seafood Limited. Working and traineeship

Manager. From GBP 3200

Fabricator. From GBP 2400

Assistant. From GBP 1100

Administrator. From GBP 2300

Electrical Supervisor. From GBP 2300

Electrical Supervisor. From GBP 1500

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04943714 is a company registration number for Swallow Seafood Limited. This company was registered as a Private Limited Company on Mon, 27th Oct 2003. This company has been active in this business for the last thirteen years. This enterprise may be gotten hold of Curzon House 2nd Floor 24 High Street in Banstead. It's post code assigned to this address is SM7 2LJ. This enterprise principal business activity number is 46310 meaning Wholesale of fruit and vegetables. 2013-09-30 is the last time when account status updates were filed.

For thirteen years, the business has only been overseen by one managing director: Barry Malcolm Edwards who has been guiding it since Mon, 27th Oct 2003. In order to maximise its growth, for the last nearly one month the business has been utilizing the expertise of Carol Jean Edwards, who's been in charge of maintaining the company's records.