Nordic Bakery Limited
Unlicensed restaurants and cafes
Nordic Bakery Limited contacts: address, phone, fax, email, website, shedule
Address: 869 High Road N12 8QA London
Phone: +44-1292 3273345
Fax: +44-1292 3273345
Email: n\a
Website: n\a
Shedule:
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Registration data Nordic Bakery Limited
Register date: 2004-02-04
Register number: 05034418
Type of company: Private Limited Company
Get full report form global database UK for Nordic Bakery LimitedOwner, director, manager of Nordic Bakery Limited
Richard John Williams Director. Address: n\a. DoB: June 1962, British
Richard Adam Keen Director. Address: n\a. DoB: August 1977, British
Miisa Maarita Mink Director. Address: New Cavendish Street, London, W1G 8JR, England. DoB: August 1970, Finnish
Marianna Wahlsten Secretary. Address: Basement Flat, 8 Brunswick Terrace, Hove, BN3 1HL. DoB:
Jali Wahlsten Director. Address: New Cavendish Street, London, W1G 8JR, England. DoB: June 1963, Finnish
Antto Melasniemi Secretary. Address: Flat 7 14 Brick Lane, London, E1 6RF. DoB:
Jobs in Nordic Bakery Limited vacancies. Career and practice on Nordic Bakery Limited. Working and traineeship
Fabricator. From GBP 2700
Electrician. From GBP 1700
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Nordic Bakery started conducting its operations in the year 2004 as a PLC under the ID 05034418. This particular company has been working successfully for 12 years and the present status is active. This firm's registered office is located in London at 869 High Road. You can also find this business by the area code : N12 8QA. The firm declared SIC number is 56102 : Unlicensed restaurants and cafes. Nordic Bakery Ltd filed its latest accounts for the period up to 2015-02-28. The business latest annual return information was submitted on 2016-02-04. Twelve years of competing in the field comes to full flow with Nordic Bakery Ltd as they managed to keep their customers satisfied throughout their long history.
Richard John Williams, Richard Adam Keen and Miisa Maarita Mink are the firm's directors and have been cooperating as the Management Board for 2 years.
