Norton Rowling Ltd
Wholesale of meat and meat products
Norton Rowling Ltd contacts: address, phone, fax, email, website, shedule
Address: 2nd Floor Building B Turnford Place Turnford EN10 6NH Broxbourne
Phone: +44-1473 1475708
Fax: +44-1473 1475708
Email: n\a
Website: n\a
Shedule:
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Registration data Norton Rowling Ltd
Register date: 2010-09-16
Register number: 07378166
Type of company: Private Limited Company
Get full report form global database UK for Norton Rowling LtdOwner, director, manager of Norton Rowling Ltd
Elaine Barnfather Secretary. Address: Heathgate, Hertford Heath, Hertfordshire, SG13 7PJ, England. DoB:
Colin Richard Dicker Director. Address: Bury Lane, Epping, Essex, CM16 5HF, United Kingdom. DoB: May 1953, British
Mark Bernard Ryder Director. Address: 25 Eastbury Road, Northwood, Middlesex, HA6 3AJ, United Kingdom. DoB: May 1968, British
Jobs in Norton Rowling Ltd vacancies. Career and practice on Norton Rowling Ltd. Working and traineeship
Helpdesk. From GBP 1200
Director. From GBP 5200
Administrator. From GBP 2400
Fabricator. From GBP 2100
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This particular firm is situated in Broxbourne registered with number: 07378166. This company was started in 2010. The headquarters of the firm is situated at 2nd Floor Building B Turnford Place Turnford. The post code for this place is EN10 6NH. The company is registered with SIC code 46320 and their NACE code stands for Wholesale of meat and meat products. The latest financial reports were submitted for the period up to 2015-03-31 and the most current annual return information was filed on 2015-09-16. It's been six years since Norton Rowling Limited has started to play a significant role in this field of business.
There's a number of two directors controlling this specific business now, namely Colin Richard Dicker and Mark Bernard Ryder who have been carrying out the directors responsibilities for 6 years. Furthermore, the director's tasks are continually supported by a secretary - Elaine Barnfather, from who was chosen by this specific business on 2010-09-16.
