Patrick Murphy Poultry Limited

All UK companiesWholesale and retail trade; repair of motor vehicles andPatrick Murphy Poultry Limited

Wholesale of meat and meat products

Patrick Murphy Poultry Limited contacts: address, phone, fax, email, website, shedule

Address: 51-53 Thomas Street Ballymena BT43 6AZ Co Antrim

Phone: +44-1348 4758148

Fax: +44-1348 4758148

Email: n\a

Website:

Shedule:

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Patrick Murphy Poultry Limited detailed report: finance, accounts, vacancies. Get credit history, taxes and fees, banks accounts, tenders Patrick Murphy Poultry Limited.

Registration data Patrick Murphy Poultry Limited

Register date: 1991-11-11

Register number: NI026076

Type of company: Private Limited Company

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Owner, director, manager of Patrick Murphy Poultry Limited

Michael Vincent Donoghue Director. Address: 17 Beechfield, Antrim, Antrim, BT41 1BS, Northern Ireland. DoB: July 1940, Irish

Terence John O'kane Director. Address: 110 Galgorm Road, Ballymena, Co Antrim, BT42 1AE. DoB: August 1963, British

William Patrick O'kane Director. Address: 169-171 Crebilly Road, Ballymena, Co Antrim, BT42 4DT. DoB: March 1962, British

Jobs in Patrick Murphy Poultry Limited vacancies. Career and practice on Patrick Murphy Poultry Limited. Working and traineeship

Plumber. From GBP 1600

Assistant. From GBP 2000

Electrician. From GBP 2000

Project Planner. From GBP 2200

Assistant. From GBP 1900

Project Planner. From GBP 3700

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Patrick Murphy Poultry has been operating offering its services for at least twenty five years. Started under no. NI026076, this firm operates as a PLC. You can reach the main office of the company during office hours at the following address: 51-53 Thomas Street Ballymena, BT43 6AZ Co Antrim. The firm is classified under the NACe and SiC code 46320 - Wholesale of meat and meat products. The most recent filed account data documents were submitted for the period up to 2015-04-30 and the most recent annual return information was released on 2015-11-08. It has been 25 years for Patrick Murphy Poultry Ltd on the market, it is doing well and is an example for the competition.

The firm provides its services in transport and distribution business. Its FHRSID is 1585. It reports to Newry, Mourne and Down and its last food inspection was carried out on Thu, 5th Nov 2015 in 8 Abbey Yard, Newry, BT34 2EG. The most recent quality assessment result obtained by the company is 5, which translates as very good. The components comprising this value are the following inspection results: 5 for hygiene, 0 for its structural management and 0 for confidence in management.

The data at our disposal related to the firm's personnel suggests that there are two directors: Michael Vincent Donoghue and Terence John O'kane who became members of the Management Board on Monday 11th November 1991.