Bombay Spice Limited
Licensed restaurants
Bombay Spice Limited contacts: address, phone, fax, email, website, shedule
Address: Mill Lane Blackpill SA3 5BD Swansea
Phone: +44-1570 9349609
Fax: +44-1347 7002929
Email: n\a
Website: n\a
Shedule:
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Registration data Bombay Spice Limited
Register date: 2004-04-02
Register number: 05092722
Type of company: Private Limited Company
Get full report form global database UK for Bombay Spice LimitedOwner, director, manager of Bombay Spice Limited
Abdul Muhith Director. Address: Mill Lane, Blackpill, Swansea, West Glamorgan, SA3 5BD. DoB: September 1979, British
Rakib Miah Director. Address: Mill Lane, Blackpill, Swansea, West Glamorgan, SA3 5BD. DoB: May 1951, British
Sufia Khanom Miah Director. Address: Mill Lane, Blackpill, Swansea, West Glamorgan, SA3 5BD. DoB: May 1954, British
Sufia Khanom Miah Secretary. Address: Mill Lane, Blackpill, Swansea, West Glamorgan, SA3 5BD. DoB: May 1954, British
Wahid Abdul Ali Director. Address: Mill Lane, Blackpill, Swansea, West Glamorgan, SA3 5BD. DoB: February 1977, British
Abdul Wadud Director. Address: Mill Lane, Blackpill, Swansea, West Glamorgan, SA3 5BD. DoB: November 1971, British
Business Information Research & Reporting Limited Nominee-director. Address: Crown House, 64 Whitchurch Road, Cardiff, CF14 3LX. DoB:
Irene Lesley Harrison Nominee-secretary. Address: Fy Mwthin, 22 Merthyr Road Tongwynlais, Cardiff, South Glamorgan, CF15 7LH. DoB: n\a, British
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Bombay Spice Limited is located at Swansea at Mill Lane. You can find this business using the postal code - SA3 5BD. Bombay Spice's launching dates back to 2004. This company is registered under the number 05092722 and their current state is active. This company declared SIC number is 56101 which means Licensed restaurants. 2015-03-31 is the last time the accounts were filed. Ever since the firm started on this market twelve years ago, this company has managed to sustain its impressive level of success.
The company owns a takeaway or sandwich shop. Its FHRSID is 04/00089/FOOD. It reports to Swindon and its last food inspection was carried out on Wed, 15th Jun 2016 in 3 Ellendune Centre, Wroughton, SN4 9LN. The most recent quality assessment result obtained by the company is 4, which translates as good. The components comprising this value are the following inspection results: 10 for hygiene, 5 for its structural management and 5 for confidence in management.
On Sun, 2nd Nov 2014, the company was employing a Curry Chef and Tandoori Chef to fill a full time position in the foodservice in West Calder, Scotland.
The info we posses related to the firm's executives suggests there are four directors: Abdul Muhith, Rakib Miah, Sufia Khanom Miah and Sufia Khanom Miah who became members of the Management Board on 2008-04-06, 2004-04-02. In order to increase its productivity, for the last almost one month the following firm has been making use of Sufia Khanom Miah, age 62 who's been in charge of successful communication and correspondence within the firm.
